What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 thai spicy fish recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Thai Spicy Fish Recipe
Thai Spiced Fish
Thai Grilled Whole Fish With Coriander-Chili Sauce
Thai Fried Fish with Garlic and Chilli Sauce
Authentic Thai Recipe for Fried Fish with Sweet Chili and Garlic Sauce
Crispy Thai Chilli Fish recipe
Pan-Fried Fish with Thai Sweet Chili Sauce
Crispy Whole Fish in Thai Sweet Chili Sauce Recipe
Thai Crispy Fish Topped with Chili Sauce, ‘Pla Rad Prik’
Crispy Tilapia with Spicy Thai Basil Sauce
Thai Lime & Garlic Steamed Fish
Thai grilled fish recipe (pla pao ปลาเผา)
Steamed Fish with Lime and Garlic
How do you make spicy sauce for fried fish?
Directions
- To make the sauce, add 1 Tbsp of oil in a pan, over medium heat. Add garlic and shallots and chilies and stir-fry until fragrance.
- Add sugar, fish sauce, water and vinegar. Let the sauce simmer until the liquid reduce to half of the amount.
- Spread the sauce over crispy fried fish and garnish with coriander.
How do you make Thai chili sauce for fish?
Ingredients
- 3 garlic cloves, crushed.
- 4 bird’s eye chillies, sliced.
- 5 tbsp of fish sauce.
- 6 tbsp of lime juice.
- 2 tbsp of sugar.
How do you make 3 flavored fish?
Combine the tamarind, fish sauce, sugar and water in a separate bowl. Heat the oil in a wok or large frying pan over high heat. Add the chilli and garlic paste and stir-fry for 30 seconds or until softened slightly. Add the tamarind mixture and stir-fry for 1 minute or until aromatic.
What is Thai fish sauce made of?
Known as nam pla in Thai, this name literally translates into “fish water.” Thai fish sauce is amber in color, and is known for having a saltier and more pungent flavor than its Vietnamese counterpart. It’s typically produced using small ocean fish, namely anchovies, and salt and fermented over a period of time.
How do you make chili fish?
How to Make Chilli Fish
- Cut the fish into finger pieces.
- Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.
- Dip the fish pieces in the batter and fry in oil till golden brown. …
- Heat oil in a pan.
- Saute garlic, ginger and green chilly.
How do you make sweet chilli fish?
4 Method Steps
- Combine sweet chilli sauce, sesame oil and fish sauce in a bowl. …
- Place parcels in steamer basket over frying pan of simmering water. …
- Make cucumber salad Meanwhile, use a vegetable peeler to cut long, thin ribbons from cucumbers. …
- Place fish on serving plates.
What is the spicy sauce in Thai food?
Sweet chili sauce, also known as Thai chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes. Sriracha is a spicy, bright red chili sauce made with peppers, vinegar, garlic, and a few other ingredients.
Can I use ketchup instead of chili sauce?
You can opt to use spicy ketchup, whether store-bought or homemade, in place of chili sauce. What is this? This option will have a mix of sweet and spicy flavor, and it works well in many dishes, particularly in soups.
What is Thai sauce called?
Nam Jim or Nam Chim is Thai for Dipping Sauce. It’s a generic term that can refer to many different kinds of dipping sauces in Thai cuisine. Most are a combination of spicy, salty, sweet, and sour flavors.
What can I Flavour fish with?
Best herbs and spices for fish and seafood dishes
- Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. …
- Parsley. …
- Chives. …
- Dill. …
- Smoked paprika. …
- Ginger. …
- Turmeric. …
- Cumin.
How do you make Thai steamed fish?
Insert 2 lemongrass stalks into the cavity of the fish. Place remaining 2 lemongrass stalks on a steaming tray (Ø 20 cm), arrange fish on top of lemongrass. Place the steaming tray in Varoma dish. Place 500 g water in mixing bowl, set Varoma into position, steam 20 min/Varoma/speed 1.
How do you make pla rad prik?
Method for Thai Crispy Fish Topped with Chili Sauce, ‘Pla Rad Prik’ Cut three or four slashes on each side of the cleaned fish. In a wok, heat two cups of vegetable oil over medium heat, just below smoking temperature. Then, deep fry your fish until crispy (about 8 minutes on each side).