15 Thai Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thai shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thai Shrimp Recipes

Easy Stir-Fried Thai Garlic Shrimp

13 min

Stir fry, oyster sauce, soy sauce, brown sugar, fish sauce

4.360

The Spruce Eats

Shrimp In Thai Coconut Curry Sauce

30 min

Peanut butter, red curry paste, coconut milk, brown sugar, fish sauce

4.2361

Foodie Crush

Thai Shrimp Curry

25 min

Thai green curry, coconut milk, brown sugar, thai basil, fish sauce

5.0139

Once Upon a Chef

Easy 15-min. Thai Garlic Fried Shrimp

16 min

Shrimp, fish sauce, sesame oil, ginger, garlic

5.05

Christie at Home

Thai Shrimp Coconut Curry

30 min

Red curry paste, coconut milk, shrimp, soy sauce, curry powder

5.010

Sims Home Kitchen

Thai-Style Sweet and Salty Shrimp

10 min

Brown sugar, fish sauce, red pepper flakes, lime juice, white vinegar

4.01K

NYT Cooking – The New York Times

Shrimp Pad Thai

25 min

Pad thai noodles, soy sauce, dark brown sugar, bean sprouts, fish sauce

4.149

MyRecipes

Easy Spicy Garlic Thai Shrimp

15 min

Soy sauce, honey, red pepper flakes, ginger, olive oil

5.03

The Fitchen

Thai Red Curry with Shrimp

30 min

Red curry paste, coconut milk, jasmine rice, brown sugar, fish sauce

5.010

Flavour and Savour

Thai Shrimp Stir-fry with Tomatoes and Basil

30 min

Jasmine rice, soy sauce, brown sugar, cherry tomatoes, asian fish sauce

4.7105

Food Network

Thai Basil Shrimp

15 min

Soy sauce, thai basil, sesame oil, onion powder

5.01

A Couple Cooks

Thai Shrimp Salad

25 min

Shrimp, jasmine rice, brown sugar, fish sauce, thai chili paste

5.03

Inquiring Chef

Easy Thai Coconut Shrimp Curry

30 min

Red curry paste, unsweetened coconut milk, brown sugar, thai basil, fish sauce

4.860

Peas and Crayons

Thai Shrimp Curry with a Kick

30 min

Coconut milk, thai basil, fish sauce, curry powder, chicken broth

4.834

Allrecipes

Thai Shrimp Curry

25 min

Thai green curry, coconut milk, brown sugar, thai basil, enoki mushrooms

4.918

Two 🧐Kooks In The Kitchen

12 Related Question Answers About Thai Shrimp Recipes

How do you make Thai shrimp?

Ingredients

1. 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee)
2. 1 tablespoon soy sauce.
3. 1 tablespoon fish sauce.
4. 1 tablespoon brown sugar.
5. 4 to 6 cloves garlic, minced, or to taste.
6. 2 tablespoons lime juice.
7. 1 red chile pepper, minced, or 1/3 teaspoon dried crushed chili, or to taste.

How do you eat Thai shrimp paste?

5 Ways to Use Shrimp Paste

1. Shrimp Pad Thai. There’s three times the shrimp in this perfect pad Thai: The recipe calls for head-on fresh shrimp, fried dried shrimp and shrimp paste.
2. Pork Satay. …
3. Shrimp Toast. …
4. Cream of Carrot Soup with Ginger and Curry. …
5. Shrimp Fried Rice.

Why are coconut shrimp called coconut shrimp?

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients.

How do you deep fry garlic shrimp?

Stir together soy sauce, water, and sugar in a small bowl. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Add shrimp in one layer and pour soy sauce mixture on top. Cook until shrimp are pink, 2 to 3 minutes per side.

What is in Thai oyster sauce?

Ingredients: oyster extract, sugar, salt, soybean, wheat flour, corn starch, sodium benzoate.

What can I use instead of fish sauce?

Here are 8 tasty substitutes for fish sauce.

1. Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
2. Tamari. Tamari is a type of soy sauce. …
3. Oyster sauce. …
4. Vegan fish sauce. …
5. Seaweed. …
6. Coconut aminos. …
7. Worcestershire sauce. …
8. Mushroom and soy sauce broth.

How do you get rid of the smell of shrimp paste?

Seafood is by far the worst offender. This one-two punch is best: After cooking, leave a bowl of white vinegar on your countertop overnight (to absorb stubborn odors). In the a.m., simmer cinnamon sticks, lemon peels and ground ginger in water on the stove (at least 15 minutes) to take care of any lingering stench.

Does shrimp paste need to be cooked?

Shrimp paste should be cooked before consuming. It is used in cooking or as a condiment since it is very salty.

How long can you keep shrimp paste once opened?

Once opened, refrigerate the paste to keep it fresh-tasting, for although salty, it can change color over time and become even more concentrated. Refrigerated, it keeps indefinitely. Always cook gkapi before consumption.

Can you taste the coconut in coconut shrimp?

Does coconut shrimp taste like coconut? You can make this coconut shrimp recipe with a subtle coconut flavor or really highlight the tropical tastes. If you follow the recipe as I have it written, you will end up with a slightly sweet flavor that perfectly accents the shrimp.

What goes well with coconut shrimp?

8 Best Side Dishes For Coconut Shrimp

1. Pasta. Pasta dishes work well for this dish because they are filling. …
2. Rice. Coconut shrimp is a protein-loaded dish, which is always great with rice. …
3. Coleslaw. …
4. Veggie Spring Rolls. …
5. French Fries. …
6. Dip. …
7. Drinks. …
8. Desserts.

What nationality is coconut shrimp?

It’s not clear where crispy, crunchy, and nutty, coconut shrimp entered the snack-food lexicon—they might be Caribbean, possibly Polynesian, or most likely, a purely American tiki-bar invention—but they’re popular enough that you’ll find ’em everywhere from Thai restaurants to Irish pubs.