What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 thai eggplant recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Thai Eggplant Recipe
Thai Basil Eggplant
Authentic Thai Recipe for Spicy Stir-fried Eggplant
Basil Garlic Stir-Fry Thai Eggplant Recipe
Thai Eggplant Curry
Japanese Eggplant with Chicken & Thai Basil
Thai Basil Eggplant
Thai Red Curry with Eggplant and Sweet Peppers
Thai Basil Eggplant Stir Fry
Thai Green Curry with Eggplant (Vegan!)
Thai Eggplant Stir-fry (with Chili Paste, Pork & Basil)
Thai Spicy Eggplant with Sweet Basil
Thai Basil Eggplant Recipe
Thai-Style Grilled Eggplant
Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา
Thai-Style Roast Eggplant with Mint and Jasmine Rice
How do you prepare Thai eggplant?
Just rinse them, remove the stems, and slice or cut them into small wedges. Then get ready for an eggplant feast! Curry Them: The Thai eggplant is a common ingredient in green and red curries. There’s no need to remove the skin at all.
Do you have to peel Thai eggplant?
There is no need to peel the skin from Thai Eggplant as it will soften with cooking. Slicing, salting, soaking and draining, while necessary for reducing the bitterness in common eggplant, is not needed for Thai Eggplant. Simply slice and cook.
Is Thai eggplant the same as eggplant?
Thai eggplant (Thai: มะเขือ, RTGS: makhuea) is the name for several varieties of eggplant used in Southeast Asian cuisines, most often of the eggplant species Solanum melongena. They are also cultivated in India and Sri Lanka and feature in Sri Lankan cuisine.
How do you use Thai eggplant?
Can you eat the seeds of Thai eggplant?
The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease.
Can I freeze Thai eggplant?
While all eggplants become more watery after freezing, some types freeze better than others. Black varieties usually hold up better after freezing than Chinese and Thai eggplants.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
How do you know when Thai eggplant is ripe?
When ripened, some turn yellow. With the ripe ones, the seeds are hard to chew. Most people don’t eat the seed. The outer flesh is crunchy and good with chili sauces.
What are the health benefits of Thai eggplant?
Eggplants Nutrition Facts
Eggplants are a rich source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, phosphorus, copper, dietary fiber, folic acid, potassium, and manganese. They also contain almost no cholesterol or saturated fat.
Is Thai eggplant sour?
All about aubergines
There are many varieties of aubergines/eggplants that are used in Thai cuisine; the most common ones are Thai green aubergines (about the size of a golf ball) and the pea aubergines (about the size of grapes). They are quite bitter and are used most commonly in green and red curries.
What is the best tasting eggplant?
Sweet, tender, flavorful and creamy, Fairy Tale are simply the best eggplants we’ve ever tasted,” says Taylor. This quick-cooking variety is so delicious that it doesn’t even need to be salted. Taylor suggests slicing them lengthwise, then tossing them into stir-fries or sautés, or skewering them on the grill.
Is Thai eggplant Keto friendly?
Also yes! Even though it is a keto friendly fruit like tomatoes, eggplant naturally contains very few carbs per serving. And although they are in the nightshade family like potatoes, they are much easier to incorporate in a keto diet.