15 Thai Beef Curry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 thai beef curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Thai Beef Curry Recipes

Thai Beef Curry

1 hr 50 min

Butternut squash, thai curry paste, coconut milk, thai basil, fish sauce

4.58

The Endless Meal

Thai Beef Curry

35 min

Red curry paste, peanut sauce, coconut milk, sirloin steak, soy sauce

5.01

Allrecipes

Panang Curry Beef แพนงเนื้อ

Panang curry paste, red curry paste, coconut milk, jasmine rice, kaffir lime leaves

5.08

Hot Thai Kitchen

Spicy Thai Red Curry Beef

Beef tenderloin, red curry paste, light coconut milk, brown basmati rice, dark brown sugar

4.013

MyRecipes

Red Thai Beef Curry

2 hr 20 min

Red curry paste, coconut milk, beef fillet, coconut cream, fish sauce

5.06

Food.com

Spicy Thai Red Beef Curry

1 hr 10 min

Sri lankan, flank steak, coconut milk, fresh thai basil, fish sauce

5.01

Food Network

Thai beef curry

8 hr 20 min

Beef short ribs, coconut milk, brown sugar, star anise, fish sauce

4.035

BBC Good Food

Spicy Thai Beef Curry

Red curry paste, unsweetened coconut milk, sugar snap peas, beef sirloin tips, fish sauce

4.39

Fine Cooking

Thai Green Beef Curry

15 min

Green curry paste, coconut milk, aubergine, steak, brown sugar

5.027

Flawless Food

Thai Yellow Curry with Beef and Potatoes

2 hr 50 min

Light coconut milk, coconut cream, beef chuck, brown sugar, fish sauce

4.925

Pinch of Yum

Slow Cooker Thai Beef Curry

8 hr 45 min

Beef stew meat, french green beans, red curry paste, coconut milk, brown sugar

No reviews

Cooking Light

Thai Red Beef Curry

30 min

Red curry paste, coconut milk, sugar snap peas, steak, brown sugar

5.01

Feed Your Sole

Panang Neua (Thai Panang Beef Curry) Recipe

4 hr

Beef short ribs, panang curry paste, coconut milk, jasmine rice, pearl onions

4.76

Serious Eats

Thai Beef with Red Curry

3 hr 20 min

Red curry paste, unsweetened coconut milk, jasmine rice, bamboo shoots, dark brown sugar

5.06

How To Feed A Loon

Thai red beef & peanut curry

1 hr 30 min

Peanut butter, green beans, red curry paste, coconut milk, beef chuck steak

4.729

Taste

12 Related Question Answers About Thai Beef Curry Recipes

What is the best meat for Thai curry?

Quick-cooking, lean cuts of beef such as sirloin or strip steak are a popular choice for panang, with the meat sliced thin and simmered briefly until cooked through with the curry paste and coconut milk. For this version, I use thick, bone-in short ribs that are browned and braised with water and coconut milk.

What are the most popular Thai curries?

Eating in Thailand: Top 5 Thai Curries

1. Khao Soi Curry (Khao Soi, ข้าวซอย) …
2. Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
3. Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
4. Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
5. Thai Red Curry (Kaeng Phed, แกงเผ็ด)

What is the main ingredient in Thai curry?

Thai curry

How do you make curry beef tender?

Which Thai curry is the sweetest?

Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most unusual type. It is a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices.

Which is hotter red or green Thai curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

What makes panang curry different?

However, there are some key distinctions: Panang (or penang) curry is richer and sweeter than most red curries, due to coconut cream (in place of coconut milk) and sometimes even peanuts, according to ChowHound. In Thailand, it’s traditionally served with beef, and is typically very spicy.

What is the best tasting curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

• Makhani. …
• Goan. …
• Dhansak. …
• Rajma Masala. …
• Bhuna Gosht. …
• Massaman. …
• Thai Red Curry. …
• Thai Green Curry. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies.

What’s the difference between yellow and green curry?

Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and makrut lime leaves. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow color.

How do you thicken up a curry?

How to Thicken Curry

1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
2. Add ground nuts. …
3. Add lentils. …
4. Add peanut butter. …
5. Add a tomato product. …
6. Start with a roux. …
7. Use a slurry.

What is the difference between Thai curry and Indian curry?

Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products.

What is a red Thai curry?

Red curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: ‘spicy curry’) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.