What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 teriyaki beef jerky marinade recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Teriyaki Beef Jerky Marinade Recipe
The Best Teriyaki Beef Jerky
Teriyaki Beef Jerky
Homemade Teriyaki Beef Jerky
How to Make Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Teriyaki Beef Jerky
Kikkoman Teriyaki Beef Jerky
Teriyaki Beef Jerky
Homemade Teriyaki Beef Jerky Recipe
Very Teriyaki Beef Jerky Recipe
No-Fuss Oven Baked Teriyaki Beef Jerky (Easy Jerky Recipe)
Teriyaki Beef Jerky Marinade
Homemade Teriyaki Beef Jerky Recipe
Teriyaki Beef Jerky Recipe
How do you make teriyaki beef jerky marinade?
How to Make Teriyaki Beef Jerky
- Slice beef into thin strips.
- Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together.
- Pour marinade over beef strips.
- Cover and let marinate in the refrigerator overnight.
- Place the marinated beef strips in a food dehydrator.
Can you use teriyaki marinade for jerky?
This beef jerky recipe is made with a beef cut commonly used for London broil, and marinated before drying in teriyaki, soy sauce, orange juice, and honey. Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours.
How long do you marinate teriyaki beef jerky?
Teriyaki Beef Jerky Marinade
I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. This will make the jerky quite a bit saltier too, so keep that in mind.
How long should I marinate meat for beef jerky?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How can I make my beef jerky taste better?
The pepperier, the better if you ask me. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks.
Is teriyaki beef jerky healthy?
GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.
How do you smoke beef jerky with teriyaki?
How to make Traeger Beef Jerky Sticks
- Cut the steak into strips, with the grain.
- Mix the marinade ingredients together.
- Marinate those sticks.
- Dry those sticks.
- Smoke them at 160-180° for 3-4 hours.
- Try to make them last more than a day or two if you have teenagers. Dare ya.
Can you use store bought marinade for jerky?
YES! Most of the time when slicing meat for jerky, I will have left over pieces that are too small or too fatty to turn into primary cuts of jerky. Uniformity of thickness and shape helps the cooking process which results in even and consistent end-product.
Why is my beef jerky oily?
Your beef jerky may be oily because you’ve used pieces of beef with too much fat or because it hasn’t been dehydrated for long enough. But greasy jerky doesn’t necessarily have to be lousy jerky, and furthermore, if you’re worried about the oil, it is possible to get rid of it somehow.
What is the best meat for beef jerky?
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!
How much salt does it take to cure a pound of beef jerky?
The company’s recommended formula for dry cures is one tablespoon of Tender Quick® for every pound of meat. For a wet brine, add one cup of Tender Quick® to four cups of water.
How do you make juicy beef jerky?
The Best Homemade Beef Jerky Recipe
- One 3-pound eye of round roast (see note), trimmed of fat and silver skin.
- 1 cup (packed) dark brown sugar.
- 1 cup soy sauce.
- 3 tablespoons Worcestershire sauce.
- 1 tablespoon smoked paprika.
- 1 teaspoon unseasoned meat tenderizer (see note)
- 1 teaspoon freshly ground black pepper.