What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tendli masala recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tendli Masala Recipe
tendli batata nu shaak recipe | aloo tendli sabzi | Gujarati style tindora batata nu shaak | tendli masala |
Tindora Coconut Fry | Tendli Bhaji with coconut | Dondakaya Kobbari Vepudu recipe
Tendli Bhaat Recipe
Tendli/Ivy Gourd Masala Bhaat
Andra Style Ivygourd Masala Recipe | Dondakaya Masala Curry Recipe
Maharashtrian Tendli Bhaat | Ivy Gourd Rice (No Onion No Garlic)
Aloo Tendli Recipe
Maharashtrian Tendli Bhaat Recipe (Tondli Bhat, Rice with Ivy Gourd)
Kundru ki Sabji
What is Tendli called in English?
Is Tendli red inside?
Choosing the right tendli is half the job done. Select thinner ones which are green-white inside. The thick ones tend to be more mature, with tougher skin, red flesh and seeds, and a sour taste.
What does Kundru taste like?
We gladly accepted this new vegetable and, ever since I’ve enjoyed it for its simple and refreshing taste. Like most members of the gourd, pumpkin and cucumber family, scientific name Cucurbitaceae, Kundru has a mildly flavoured flesh with a high density of flat seeds that are soft and cooked as part of the fruit.
What is Tindly?
Whether bright red or bright green, the tindly – or ivy gourd – have a wonderful snap and taste to them. They’re also delicious when served sliced, fried and seasoned. Otherwise known as the ivy gourd, the Indian tindly is a fruit that looks like a micro-marrow. They’re crunchy and have a slightly bitter aftertaste.
Why we should not eat ivy gourd?
Side-Effects & Allergies of Ivy Gourd
The leaves, fruit, and stem are used to make medicines. There can be those for whom ivy gourd can inflict wounds on the skin. The allergic reaction to the plant will appear on the skin. The reaction time will vary based on when the person consumed the food.
Is tendli good for health?
Promotes Skin Health : The high Vitamin C in tendli is to be attributed for good skin health. It may help you get rid of wrinkles and some types of skin allergies and diseases. 4. Good for Digestion : Consumption of tendli can help relive digestive problems like constipation.
Is tendli same as Parwal?
But dont get confused with parwal /pointed gourd . Parwal and tindli both may look very similar but their taste and texture is very much different . Tendli is often used to make crunchy salads,stir fries and pickles but very few use to make tindora ki subzi with gravy.
Is ivy gourd poisonous?
When taken by mouth: Ivy gourd leaf is POSSIBLY SAFE for most people when taken by mouth for up to 6 weeks. Side effects are mild and may include headache, nausea, or dizziness.
Can I eat raw ivy gourd?
Green fruit is used in soups and curries; ripe fruit used raw or stewed with other vegetables; tender leaves/shoots are eaten blanched, boiled or stir-fried, or in soups.
Is kundru and Parwal same?
Kundru is a green vegetable also called tendli, tindora or ivy gourd. It is a great source of soluble fibre and is also rich in Vitamin A and C. It looks similar to Parwal (pointed gourd). Today we are going to make stuffed version of kundru.
Is kundru and tindora same?
Names in other languages. Coccinia grandis is known as: कुन्द्रू (Kundru) or तेंडली (Tendli) in Hindi, Konkani, and Urdu. ટીંડોરા (Tindora) in Gujarati.
What is kundru known as in English?
kundru (plural kundruwo) blanket.