15 Tenderized Pork Sirloin Chops Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tenderized pork sirloin chops recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tenderized Pork Sirloin Chops Recipe

Parmesan Crusted Pork Chop Recipe

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Boneless pork chops, olive oil, garlic powder, black pepper

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TipBuzz

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Tablespoon.com

Parmesan-Crusted Pork Loin Cutlets

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Pork loin, lemon, parmesan cheese, white bread, butter

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Food Network

Easy Pork Chop Marinade

5 min

Red pepper flakes, smoked paprika, avocado oil, garlic, sugar

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Drive Me Hungry

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.913

Kristine’s Kitchen

Tender Pork Chops T-R-L

5 min

Thick pork chops, baking soda

5.02

Food.com

Chicken Fried Pork Chops

20 min

Boneless pork loin, bread crumbs, milk, seasoned salt, garlic powder

4.538

Pillsbury.com

Pork Chops in Milk Marinade

1 hr

Pork chops, all purpose flour, vegetable oil, sweet paprika, fat milk

4.470

Where Is My Spoon

How To Cook Pork Chops In The Oven

15 min

Pork chops, pork chop marinade, butter

5.015

Wholesome Yum

Oven Baked Boneless Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, yellow mustard, garlic powder

5.025

Savory Nothings

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

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Sweet Cs Designs

Air Fryer Pork Chops

20 min

Boneless pork chops, olive oil, garlic powder, onion powder, black pepper

4.680

Delish.com

12 Related Question Answers About Tenderized Pork Sirloin Chops Recipe

How do you tenderize pork sirloin chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Are pork sirloin chops tough?

Pork sirloin chops are pretty tough and have a lot of bone and connective tissue. They are a mixture of loin, sirloin, and tenderloin and they can benefit from extended cooking times of 6 to 12 hours at 140°F (60°C).

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

What is the difference between pork chops and sirloin chops?

Pork chops are cut from the loin section of a hog. The meat on a pork chop is usually lean with little intramuscular fat. Pork steaks are cut from the shoulder/butt section of a hog. The meat on a pork steak has a large amount of intramuscular fat and is very succulent.

How do you cook pork chops so they are not tough?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long does it take to cook pork sirloin chops?

Since pork chops are lean meat, they will dry out if you leave them in the oven for too long. But don’t worry, here’s an easy way to know exactly how long you should cook your chops. In a 400 degree Fahrenheit oven, boneless pork chops need to cook for 7 minutes per ½ inch of thickness.

Are sirloin pork chops tender?

Pork sirloin chops are a cheaper cut of pork, with a lot of bone and tough muscle. If prepared correctly, pork sirloin chops can be tender and delicious.

Why are my pork chops always tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

How do you know when thin pork chops are done?

The best way is to use a meat thermometer.

1. Stick the thermometer into the thickest part of the meat, hitting no bone.
2. The USDA recommends that pork should be cooked until it reaches a minimum of 145 degrees Fahrenheit.

Should you sear pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you keep pork chops moist when frying?

Have oil nice and hot before you add the pork chops to the skillet so that you get a good sear. Searing keeps the pork chops juicy.