15 Tempura Recipe For Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tempura recipe for shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tempura Recipe For Shrimp

Shrimp Tempura

Shrimp Tempura

30 min
Egg, all purpose flour, fresh shrimp
5.06
Crunchy Creamy Sweet
Shrimp Tempura

Shrimp Tempura

45 min
Soy sauce, daikon radish, prawns, dashi powder, potato starch
4.6107
Just One Cookbook
Crispy Shrimp Tempura Recipe

Crispy Shrimp Tempura Recipe

35 min
Tempura batter mix, vegetable oil, large shrimp
5.04
Simply Home Cooked
Crispy Shrimp Tempura

Crispy Shrimp Tempura

35 min
Egg whites, egg yolk, all purpose flour, vegetable oil
4.136
Allrecipes
Shrimp Tempura

Shrimp Tempura

30 min
Shrimp, club soda, egg, all purpose flour
5.07
Easy Weeknight Recipes
Shrimp Tempura Recipe

Shrimp Tempura Recipe

35 min
Shrimp, soy sauce, vodka, mix, potato starch
5.05
Hungry Huy
Shrimp Tempura

Shrimp Tempura

45 min
Soy sauce, rice vinegar, rice wine, baking powder, sugar
5.03
Food Network
Shrimp Tempura

Shrimp Tempura

15 min
Shrimp, club soda, baking powder, white pepper, canola oil
5.017
Dinner, then Dessert
Shrimp Tempura

Shrimp Tempura

30 min
Blue dragon, rice vinegar, iced, ketchup, mayonnaise
No reviews
Chefjar
Crispy Japanese Shrimp Tempura (海老天)

Crispy Japanese Shrimp Tempura (海老天)

35 min
Sparkling water, cake flour, potato starch, egg, black tiger
No reviews
Sudachi Recipes
Shrimp Tempura

Shrimp Tempura

35 min
Shrimp, soy sauce, daikon, egg, all purpose flour
5.04
SideChef
Shrimp Tempura

Shrimp Tempura

40 min
Jumbo shrimp, vegetables, egg, all purpose flour, ice cubes
5.02
Crafty Cooking by Anna
Crazy Easy Shrimp Tempura Recipe

Crazy Easy Shrimp Tempura Recipe

25 min
Jumbo shrimp, egg, all purpose flour
5.023
Momsdish
Shrimp Tempura

Shrimp Tempura

15 min
Shrimp, club soda, flour, baking powder
No reviews
Cook the Story
Tempura Shrimp

Tempura Shrimp

1 hr
Shrimp, egg, all purpose flour, vegetable oil, ice water
3.989
The Spruce Eats

What is shrimp tempura batter made of?

Shrimp tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, cornstarch, and sometimes eggs.

How do I make shrimp tempura?

Ingredients

  1. 1 cup all-purpose flour.
  2. 2 tablespoons cornstarch.
  3. 1 pinch salt.
  4. 1 cup water.
  5. 1 egg yolk.
  6. 2 egg whites, lightly beaten.
  7. 1 pound medium shrimp, peeled and deveined, tails left on.
  8. 2 cups vegetable oil for frying.

Why is my shrimp tempura not crispy?

Why is my tempura not crispy? To ensure your shrimp tempura is perfectly crispy, the oil needs to be heated up to at least 340 degrees F. If the oil is not hot enough, the batter will absorb too much of it and it will be soggy.

What kind of shrimp is used for tempura?

This recipe calls for 10 large shrimp. Since shrimp is the star ingredient here, you will want to use extra large or jumbo shrimp. First, remove the shell from the shrimp but keep the tails on. Not only does it look better; it also makes it easy to handle when breading and frying the shrimp.

What vegetables are good for tempura?

Dip sliced vegetables (zucchini, onions, eggplants, carrots, bell peppers, sweet potatoes, string beans, broccoli, wild mushrooms, fresh herbs, and bok choy) any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.

Can you use frozen shrimp for tempura?

No, the best way to cook Costco Shrimp tempura is from frozen, you don’t need to thaw, because it may destroy the tempura batter and you will not get the crispy texture you want. Also, You need to keep the shrimp tempura frozen until cooking time.

How do you make a tempura batter with soda?

Ingredients

  1. 1 1/2 cups all-purpose flour.
  2. 3/4 cup cornstarch + extra for dusting shrimp.
  3. 1 1/2 tablespoons baking powder.
  4. 1/2 teaspoon kosher salt.
  5. 1 1/2 cups cold club soda.
  6. Corn oil for frying.
  7. 1 pound large shrimp peeled and deveined about 21-25 shrimp.

How do you make shrimp tempura not curl?

We’ll be making “release cuts” inside each shrimp before we cook them. By breaking the surface of the inside of the shrimp, they can’t curl up as tightly as before because of those little crevices are no longer fully connected.

How do you fry with tempura batter?

What oil is used in tempura?

vegetable oil

Should you let tempura batter rest?

Resting time

Once ready, the tempura should be left to rest for a few seconds on a wire rack so that any remaining oil drains. The absorbent paper can be used but in case the fry is too hot, it may happen that it remains attached to the paper.

What can I use if I don’t have tempura flour?

Rice flour is one of the most desirable alternatives to tempura flour. It’s completely gluten-free, meaning that you’ll never have to worry about making chewy tempura. Tempura made with rice flour will always be crispy, but not as crispy as using potato starch.

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