What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tater tot recipes with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tater Tot Recipes With Ground Beef
The BEST Tater Tot Casserole
Quick Tater Tots Bake
Tater Tot Casserole
Bacon Cheeseburger Tater Tot Casserole
Hamburger Tater Tot Casserole with Gravy Recipe
Hamburger Tater Tot Casserole
Sloppy Joe Tater Tot Casserole
Tater Tot Casserole
Shepherd’s Pie Tater Tot Casserole
Easy Tater Tot and Ground Beef Casserole
Easy Cheesy Tater Tot Casserole With Ground Beef
Sloppy Joe Tater Tot Casserole
Cheesy Taco Tater Tot Casserole with Ground Beef
Tater Tots® Casserole
What meat goes good with Tater Tots?
Tots add a nice crunch to any sandwich, especially a melty grilled cheese. Change up the meat and cheese depending on what you and your kid’s like. Grilled ham and Swiss sandwiches, and turkey cheddar melts, are both even better with tots.
What food goes with tater tot casserole?
This tater tot casserole is a meal by itself thanks to the protein, veggies, and potatoes! That said, something light goes well with this dish, like my mad dog salad. Amp up the veggie goodness by serving with a side of cauliflower mac and cheese!
What is another name for tater tot casserole?
Hotdish
| A tater tot hotdish | |
|---|---|
| Course | Main or side dish |
| Region or state | Upper Midwest |
| Main ingredients | Starch (potatoes, pasta, etc.), cream soup (typically cream of mushroom), meat, vegetables |
| Cookbook: Hotdish | |
How do I get the crispiest Tater Tots?
Cooking your tater tots at 400 degrees Fahrenheit for 15 to 20 minutes should get them good and crispy.
What do you eat on top of the Tater?
Check out some fan favorite Top the Tater-inspired recipes.
- Top The Tater Spinach Artichoke Dip.
- Buffalo Chicken Cups.
- Top the Tater Guacamole.
- Top the Tater® Spooky Jalapeno Poppers.
- Top the Tater® Tater Tot Hot Dish.
- Top the Tater® Layered Taco Dip.
Are tater tots for breakfast or dinner?
“Tater” is short for potato.
| Course | Entrée or side dish, sometimes as part of a main course |
|---|---|
| Created by | F. Nephi Grigg, and Golden Grigg (in 1953) |
| Serving temperature | Hot (shipped frozen) |
What sides go with a casserole?
14 Fun Side Dishes for Chicken Casserole
- Lemon Pepper Roasted Broccoli. Let’s start this list with something incredibly crunchy and flavorful! …
- Lemon Almond Asparagus. Here’s another lemon-infused dish that pairs well with chicken casserole. …
- Lemon-Sesame Green Beans. …
- Salad. …
- Fruit Salad. …
- Applesauce. …
- Chutney-Glazed Carrots. …
- Rice.
Can I grill tater tots?
Heat grill to medium heat. Spread TATER TOTS onto bottom of disposable foil pie plate sprayed with cooking spray. Place pie plate on grill grate. Grill 20 to 22 min. or until TATER TOTS are heated through, stirring after 12 min.
Can you freeze tater tot casserole after you cook it?
Simply wrap the tater tot casserole in foil, and place it in the freezer. You can freeze this tater tot casserole freezer meal for up to 6 months.
Why do Minnesotans say hot dish?
The term “hot dish” first appeared in a cookbook in 1930 by a Mankato, Minnesota church group called Grace Lutheran Ladies Aid. Also, a fun fact, in the 1950s, Ore-Ida needed a way to use leftover potato scraps, and thus behold came the tator tot. They marketed them as a topping for casseroles and they really took off.
What is a Midwest hot dish?
Hotdish is an anything goes one-dish meal from the Upper Midwest, but it’s especially beloved in Minnesota and North Dakota. A creamy sauce binds three essential hotdish components together: starch, protein, and vegetable.
Are tater tots and croquettes the same?
Tater tots versus potato croquettes: Both dishes are made from mashed potatoes all right. But the croquettes have cheese and are breaded with flour and egg before deep-frying.