What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tasty beef meatball recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tasty Beef Meatball Recipe
What is the secret to making good meatballs?
6 Tips for Making the Best Meatballs
- Pick the right meats. While you can make meatballs out of any ground meat, fattier meats like beef, lamb, and pork will yield more tender meatballs. …
- Keep things cold. …
- Add moisture. …
- Taste test the mixture. …
- Be gentle when forming the meatballs! …
- Bake, not fry.
What is the best beef for meatballs?
Regular ground beef (70% to 77% lean)
Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.
How do you make perfect meatballs?
Is it better to bake or fry meatballs?
When making meatballs, the meat is combined with bread crumbs and eggs for binding and seasoned generously with spices and herbs to enhance the flavor. While pan-frying is the fastest way to cook meatballs, baking them is simple and can save you a few calories.
Why do you put milk in meatballs?
Add Milk for Moisture
A little bit of milk will add moisture to your meatballs. (Many people think it’s the eggs that add the moisture, but their role is to bind the meat, breadcrumbs, cheese and herbs.)
Should I add egg to meatballs?
Use egg and breadcrumbs
You only need a small amount of egg – it’s there only to help the cooked meatball retain its shape, and shouldn’t detract from the meat’s flavour or texture. Filler ingredients like breadcrumbs or flour are important too because they stop the meatballs becoming dry.
Should you cover meatballs when cooking in sauce?
Brown the outside of the meatballs in a skillet for added texture if desired. This is optional. Cover the with sauce. Heat them on low for 6-7 hours or on high for 3-4 hours.
What is the best fat ratio for meatballs?
Nearly any meat works in a meatball—even a combination, like pork and beef, or veal and beef, or beef and bacon. There are factors more important than type of meat, however: fattiness and cut. Going for a 70 percent lean and 30 percent fat ratio is a solid start, according to Holzman.
What is the best way to Brown meatballs?
How do you keep meatballs round when Browning?
What size scoop is best for meatballs?
The scooping method: Use an ice-cream scoop to shape the balls. A 1/4-cup ice-cream scoop is great for 1 to 2-inch meatballs, a 1 or 2-tablespoon ice-cream scoop is best for 1-inch meatballs and a melon baller is perfect for 1/2-inch size. Simply roll each scoopful of meat into a ball and smooth with your hands.
Can a cookie scoop be used for meatballs?
And just like truffles and meatballs, medium cookie scoops help to shape uniform cheese balls without a hassle. Just scoop, squeeze and release!!