What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 taste of home meatloaf recipe with oatmeal that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Taste Of Home Meatloaf Recipe With Oatmeal
Meat Loaf with Oatmeal
Meat Loaf with Oatmeal
Prairie Meat Loaf
Meatloaf Recipe with Oatmeal
Meat Loaf with Oatmeal
Meat Loaf with Oatmeal Recipe
Old Fashioned Meatloaf Recipe with Oatmeal
Classic Meatloaf with Oatmeal
Mom’s Meat Loaf
Meatloaf Recipe with Oatmeal (An Easy Mouth-watering Dish)
Meatloaf Recipe With Oatmeal
What does adding oatmeal to meatloaf do?
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
Can you substitute oatmeal for breadcrumbs in meatloaf?
Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. While they aren’t ideal for a crispy coating, they add the right amount of texture to bind meat, eggs, and flavorings together into a delicious Italian-inspired feast.
Can you put oatmeal in meatloaf?
Ingredients You Need to Make Meatloaf With Oatmeal
Rolled Oats: I use old-fashioned oats, but regular rolled oats would also work. Lean Ground Beef: I recommend 15% lean, not extra-lean or your meatloaf may be dry.
What can I use in meatloaf instead of crackers?
Instead of crackers, feel free to use fine dry breadcrumbs. Or use some quick oats instead of bread.
Can you use Quaker oats in meatloaf?
Says Quaker: “Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!”
Why do you add milk to meatloaf?
The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.
Can rolled oats be substituted for bread crumbs?
⅔ cup regular rolled oats (Use this only as a substitute for bread crumbs in meat loaf and other meat mixtures, such as burgers. Oats won’t crisp up nearly as nicely in uses such as casserole toppings and breadings.)
How do you use oatmeal as a binder?
Using oats as a meat binder:
Once the oats are exposed to moisture, they create a binding power to meat, vegetables and spices. The oats also help set the burgers as they bake, making for a more tender and less crumbly patty.
What’s the difference between rolled oats and quick oats?
Rolled oats (old-fashioned), are the oat groats steamed and rolled into flakes. This means the oils are stabilized, and the oats stay fresh longer. The larger surface area means they will cook more quickly than steel-cut oats. Quick oats are cut into more pieces, rolled thinner, and steamed longer.
Can I use steel cut oats instead of breadcrumbs?
Instead of breadcrumbs, consider mixing steel-cut oats into meatloaf and meatballs. Not only will it help bind the mixture together, but the oats will help you stretch the meat even further and add some additional texture.
Do you cover meatloaf when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
Can you put oatmeal in meatballs?
Making these oven baked gluten-free meatballs is super easy. Just combine simple ingredients into the meatball mix – ground meat, grated onion, oatmeal, egg, salt and pepper. Roll the meat mixture into meatballs, put on a baking sheet and bake for 25 minutes at 375F. That’s all there is to it!