What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 taste of home apple bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Taste Of Home Apple Bundt Cake Recipe
What is the best apple to make apple cake?
Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. They’ve listed several apples that have already been mentioned that are crisp and either sweet or tart.
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
How do you make a Mary Berry apple cake?
For the sponge
- 225g/8oz baking spread, straight from the fridge, plus extra for greasing.
- 225g/8oz caster sugar.
- 225g/8oz self-raising flour.
- 1 tsp baking powder.
- 4 large free-range eggs, beaten.
- 2 eating apples, peeled, cored and grated (see Recipe Tips)
- icing sugar, for dusting.
How long to cook apple bundt cake?
Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes.
Are Gala apples good baking?
Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.
What apple varieties are good for baking?
The Best Apples for Baking
- Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
- Honeycrisp. This is our desert-island apple. …
- Braeburn. …
- Mutsu. …
- Winesap. …
- Pink Lady (or Cripps Pink) …
- Now, let’s bake some apples!
How many cake mixes do I need for a bundt cake?
Can you use a box cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
What makes a good bundt cake?
Bundt pans yield the best results when a dense batter with a tight crumb structure is used, such as pound cake batter. Dalquist says that layer cake recipes have too much leavening in them to stay together nicely.
Why is grated apple good for you?
Apples have a high level of health enhancing antioxidants, polyphenols, flavonoids and fibre. These all contribute to overall good health and digestion, but it is the soluble fibre, pectin that has received the most attention in the research.
What is baking spread Mary Berry?
Berry’s recipe calls for cold baking spread (yes, essentially margarine instead of butter) directly from the fridge which is beaten together with caster sugar, four eggs, flour, and baking powder. Yup, she essentially just dumps all the ingredients into the bowl and blends until smooth.
Can I freeze apple cake?
Can apple cake be frozen? You can freeze this cake for up to 3 months. Once baked, cool it completely then wrap it tightly in plastic wrap. Bring it to room temperature before serving!