What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 tahini replacement for hummus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Tahini Replacement For Hummus
Hummus without Tahini (Best Substitute!)
Simple Hummus Without Tahini
Hummus With Sesame Oil
Sesame Oil Hummus Without Tahini
The 5 Best Substitutes for Hummus
Easy Hummus without Tahini
Homemade Hummus Without Tahini
18 Substitutes for Olive Oil in Hummus
Homemade Hummus Without Tahini
Hummus Without Tahini
Hummus with sesame seeds (no tahini)
SIMPLE WHITE BEAN HUMMUS
What can I substitute for tahini in hummus?
If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.
Does tahini make a difference in hummus?
Does hummus need tahini? You bet! In fact, tahini is one of hummus’ main ingredients, along with chickpeas and olive oil. That’s why our favorite dip can be so rich and delicious—in hummus, tahini adds smoothness to the texture, as well as a wide variety of vitamins and minerals.
Can I substitute peanut butter for tahini in hummus?
Tahini, a thin paste or spread made from ground sesame seeds, is very tasty and lends an extra nutty quality that transforms chickpeas into hummus. But what if you don’t have tahini on hand? Try some peanut butter instead!
Can sesame oil replace tahini?
Sesame oil is a pressed oil from sesame seeds which can also be a substitute for tahini in certain cases. Think of sesame oil as an ingredient with a concentrated sesame flavor. Since the consistency is different, 1:1 substitution is not recommended. You need to use it sparingly.














