What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sweet teriyaki beef jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sweet Teriyaki Beef Jerky Recipe
What is teriyaki beef jerky made of?
It’s healthy and low carb too! Homemade teriyaki beef jerky tastes wonderful and is really easy to make. Save some money and make your own amazing jerky snack with just a few simple ingredients – beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar.
Can you use bottled marinade for jerky?
YES! Most of the time when slicing meat for jerky, I will have left over pieces that are too small or too fatty to turn into primary cuts of jerky. Uniformity of thickness and shape helps the cooking process which results in even and consistent end-product.
How can I make my beef jerky taste better?
If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks.
Is teriyaki beef jerky healthy?
GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.
Can I marinate jerky for 48 hours?
According to USDA, it is safe to marinate beef for up to 48 hours in the fridge. Though it can stay for longer (up to 5 days) in the fridge, the end result may not be good. Most recipes recommend 4 to 24-hour marination for best results.
Why is my beef jerky oily?
When it comes to jerky, the leaner the cut of meat, the better, as too much fat can result in greasy jerky that spoils quickly. “Leaner cuts with good beefy flavor like brisket flat are ideal,” recommends Boemer.
How thick should I slice meat for jerky?
Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.
What meat is used for jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
How many calories are in a bag of teriyaki beef jerky?
|Calories from Fat||10|
How long should you marinate beef jerky?
Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most convenient process is to simply refrigerate overnight and start your next step, the drying process, on the following day.
Is curing salt necessary for jerky?
Is a cure necessary when making jerky? For safety, yes. Using a jerky cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked. Cured jerky will also lengthen the shelf-life of your product.
Can you leave jerky in dehydrator overnight?
Interrupting the drying process for several hours puts the meat in the “danger zone” temperature range longer. If it is thinly sliced and the dehydrator isn’t overloaded and it’s been in the dehydrator over 10 hours at around 140-145F then according to the USDA recommendations it should be safe.