What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sweet potato pie recipe with baked sweet potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sweet Potato Pie Recipe With Baked Sweet Potatoes
Roasted Sweet Potato Pie
Calley’s Sweet Potato Pie
Southern Sweet Potato Pie Recipe
Sweet Potato Pie Recipe
How To Make Sweet Potato Pie
Southern-Style Sweet Potato Pie
Sweet Potato Pie Recipe – Soul Food
Sweet Potato Pie
Classic Sweet Potato Pie
Southern Sweet Potato Pie
Roasted Sweet Potato Pie or Flan
Sweet Potato Pie Recipe
Classic Sweet Potato Pie Recipe
SWEET POTATO PIE
Can you bake sweet potatoes for sweet potato pie?
Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash.
How long should I bake sweet potatoes for pie?
Preheat the oven to 425 degrees. Line a baking sheet with foil. Pierce the sweet potatoes in several places with the tip of a paring knife. Place on the baking sheet and bake 40 to 50 minutes, until soft and oozing.
Do you pre bake pie crust for sweet potato pie?
We always partially bake a crust for pumpkin pie, bean pie, chess pies, and sweet potato pie even if the recipe calls for a baked crust. That extra 10 to 15 minutes of baking time ensures a fully cooked bottom crust. It ensures that you have no soggy bottom.
How do you keep a sweet potato pie from getting stringy?
To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.
Why is my sweet potato pie not firm?
Not baking the pie correctly.
Sweet potato pie boasts the same creamy texture of other custard pies. While that does begin with ingredients, how you bake that pie really affects that final product. If you over-bake it, it becomes dense and loses its satiny mouthfeel; if you under-bake it, it will never set up to slice.
Do you have to put eggs in sweet potato pie?
It doesn’t use eggs, it doesn’t use brown sugar, and it can be made just as easily using a ready made pie crust, or one you’ve made from scratch.
What temperature do you cook a sweet potato pie on in the oven?
Directions
- Bring a large pot of water to a boil. …
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. …
- Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
How do you make Patti Labelle sweet potato pie?
Ingredients
- 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar.
- 1/2 cup evaporated milk (See Patti’s Pointers below)
- 2 large eggs.
- 1 teaspoon freshly grated or ground nutmeg.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
Do you put flour in a sweet potato pie?
The consistency should be almost like applesauce. But, don’t add in any more than 3 tablespoons of flour. And just like that, the sweet potato pie filling is ready to go.
Is it better to Prebake pie crust?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.
How do you make Paula Deen sweet potato pie?
The Absolute Best Southern Sweet Potato Pie Recipe
- 2 cups peeled, cooked, cubed sweet potatoes.
- 1 ¼ cups sugar, divided, plus a pinch.
- ¼ cup (½ stick) melted butter.
- 2 eggs.
- 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon.
- ¼ teaspoon salt.
- ¼ teaspoon ground cinnamon.
- ¼ teaspoon ground ginger.
Why did my sweet potato pie crack?
Over Baking: Over baking a pie is the most common cause of cracking. Be sure to remove your pie from the oven once a toothpick inserted into the middle comes out clean. Cooking Prematurely: It’s important that your oven is at 350°F when you put in your pie.














