What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sweet pork barbacoa that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sweet Pork Barbacoa
Cafe Rio Sweet Pork Copycat Recipe
Sweet Pork Barbacoa
Slow Cooker Sweet Pork Barbacoa
Cafe Rio Sweet Barbacoa Pork
Cafe Rio Sweet Pork Recipe
Sweet Pork Barbacoa Recipe
Sweet Pulled Pork Barbacoa
Slow Cooked Sweet Barbacoa Pork
Sweet Pork Barbacoa Tostadas with Cola and Garlic
Cafe Rio Sweet Pork Barbacoa
Sweet & Smoky Barbacoa Pulled Pork
Lightened Up Sweet Pork Barbacoa
Sweet Pork Barbacoa
Slow Cooker Sweet Pork Barbacoa
Slow Cooker Sweet Pork Barbacoa
How do you make sweet barbacoa?
How to make Sweet Barbacoa:
- Sear the meat. This helps give wonderful flavor as the meat cooks in the slow cooker.
- Make the sauce mixture. Pour this over the top of the meat in the slow cooker. This will give the flavor to the meat.
- Cook low and slow. This helps the meat fall apart and shred.
Is barbacoa the same as pulled pork?
The main difference is that pork cuts are used for carnitas while barbacoa can be made with different meats, including beef, lamb, and goat meat. Another difference is that after hours of slow cooking, the shredded meat for carnitas is roasted or pan-fried to make it crispy.
How do you make pulled pork into sweet pork?
Place pork roast inside. Pour 8 ounces of Coca-Cola ( I used a measuring cup) and water around pork. (It does not need to cover roast) Sprinkle evenly with garlic salt, salt and pepper. Cover with lid and cook on high heat for 6 hours OR cook on low heat for 8 hours.
Is barbacoa a pork or steak?
Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It’s traditionally steam-cooked underground, but modern barbacoa can be prepared over an open fire, on the stove, or in a slow cooker.
Can you make pork barbacoa?
This version is made in the slow cooker and it’s perfect for adding to tacos, burritos, quesadillas and more! It’s deliciously flavorful and super tender, just like Cafe Rio!
What kind of meat is barbacoa?
Barbacoa is typically made out of tougher cuts of meat that require long, slow cooking times. When done traditionally, barbacoa is made with large cuts of meat or whole animals. In the United States, barbacoa is usually associated with beef. However, in Mexico, barbacoa is made from beef, goat, lamb or mutton.
Which is better carnitas or barbacoa?
Barbacoa shines out a little more than its competitor in terms of texture and flavor, particularly at Chipotle. This dish has a heartier texture and a deeper taste. Carnitas, on the other hand, has a significantly softer flavor profile. However, it has a crunchy texture from browning it after the slow-cooking process.
What is authentic barbacoa?
barbacoa, (Spanish: “barbecue”) a method of cooking meat that originated in Mexico; the term also can refer to the meat itself. Traditionally, lamb or goat is slow roasted for several hours in a pit that is topped with maguey leaves.
What part of the pig is barbacoa?
Nowadays, barbacoa is mostly known as the cheek meat (cachete), tongue (lengua) or “mixta,” which is all the various bits left after the cow head is cooked and the meat pulled off.
What goes good with sweet pork?
Simply pick and pair some of your favorite sides for a delicious meal your family won’t soon forget.
- Fried Apples. Let’s start with something sweet and crunchy, shall we? …
- Cranberry Pecan Salad. …
- Vegetable Fried Rice. …
- Glazed Carrots. …
- Dinner Rolls. …
- Cornbread. …
- Corn Pudding. …
- Scalloped Potatoes.
Is sweet pork Mexican?
Delicious sweet pulled pork perfect for your favorite Mexican food dish.
How do you serve pork barbacoa?
This is an easy version of a popular dish at a local restaurant. Put it in the slow cooker before you leave for work, and come home to delicious pork for tacos or salads. Serve with rice, tortillas, salad, and rolls.