15 Sweet Marsala Wine Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sweet marsala wine recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sweet Marsala Wine Recipes

Sweet Chicken Marsala

50 min

Boneless chicken breast, marsala wine, brown sugar, corn syrup, molasses

4.510

Allrecipes

Chicken Marsala Recipe

50 min

Dry marsala wine, portobello, chicken breasts, chicken broth, heavy cream

5.015

Feasting At Home

Chicken Marsala

40 min

Sweet marsala wine, chicken breasts, porcini mushrooms, olive oil, chicken stock

4.81K

Food Network

Marsala Wine Substitute

2 min

Cranberry juice, port wine, white grape juice, white wine, balsamic vinegar

5.053

Bake It With Love

Chicken Marsala With Mushrooms and Shallots Recipe

40 min

Skinless chicken cutlets, marsala wine, white wine vinegar, soy sauce, olive oil

4.413

Serious Eats

{Easy Anytime Dinner} Chicken Marsala Recipe

Gluten free, sweet marsala wine, white wine, mushroom, chicken breasts

4.727

Savory Sweet Life

Best Chicken Marsala

25 min

Marsala wine, chicken breasts, olive oil, chestnut mushrooms, flour

4.947

Vikalinka

Chicken Marsala

35 min

Evaporated milk, dry marsala wine, skinless chicken breasts, chicken broth, olive oil

5.070

Cafe Delites

Chicken Marsala

45 min

Dry marsala wine, chicken tenderloins, chicken broth, heavy cream, olive oil

5.01K

Once Upon a Chef

Mushroom Cream Sauce (Easy Marsala Sauce for Steaks, Chicken, Pasta & MORE!)

30 min

Heavy cream, baby bella, beef stock, garlic, marsala cooking wine

4.730

No Spoon Necessary

How To Make Classic Chicken Marsala at Home

55 min

Angel hair, dry marsala wine, skinless chicken breasts, lemon, chicken broth

4.73

Kitchn

Marsala Sauce

40 min

Marsala wine, olive oil, beef stock, garlic, flour

4.515

Food.com

Easy Chicken Marsala Recipe

30 min

Marsala wine, chicken breasts, cream, mushrooms, butter

5.01

Cooking Perfected

Lightened-Up Chicken Marsala

35 min

Chicken breast, marsala wine, chicken broth, olive oil, all purpose flour

5.031

Sweet Savory and Steph

Creamy Chicken Marsala

25 min

Marsala wine, skinless chicken breasts, heavy whipping cream, chicken broth, olive oil

4.891

The Recipe Critic

12 Related Question Answers About Sweet Marsala Wine Recipes

What can I use sweet Marsala wine for?

Given its sweeter flavor and more viscous consistency, sweet marsala is best used in desserts, like tiramisu and zabaglione, or as an after dinner drink. Dry Marsala is better suited for drinking as an apéritif or for savory recipes.

Can you use sweet Marsala wine for chicken marsala?

The key ingredient in Marsala Chicken is Marsala Wine. While there two kinds -sweet Marsala and dry Marsala, either can be used. I personally prefer the taste of dry Marsala, which keep in mind, is still sweet, just a little less sweet. If sweet Marsala is what you have, just use it.

Can you cook with sweet Marsala wine?

Marsala is an Italian fortified wine with smoky, deep flavor. When making savory dishes like chicken or veal Marsala, dry Marsala is the classic choice; when making desserts, sweet Marsalais generally used.

Can you drink sweet Marsala wine?

Despite its popularity as a dry and semi-dry cooking wine, a high-quality Marsala can also be an excellent sweet wine. It’s increasingly common to see it served as an aperitif to whet the appetite or as a delicious digestif to sip after a meal.

Is dry or sweet Marsala better for Chicken Marsala?

Marsala wine is a fortified wine from Sicily with a deep flavour and is used in this sauce to create a caramelized rich flavor. When making savory dishes like Chicken Marsala, dry Marsala is the best option. Keep your sweet Marsala for desserts!

Is there a difference between Marsala wine and Marsala cooking wine?

Traditionally, Marsala was served as a drinking wine between the first and second course to cleanse the palate, but now Marsala is used more as a cooking wine.

Is Gibson Marsala dry or sweet?

While mostly known for its role in cooking, Marsala is a fine dessert wine that can be enjoyed by the glass. Dry Marsala (secco) and semi-sweet Marsala (semi-seco) pair well with richly flavored foods while sweet Marsala (dolce) is the perfect accompaniment for almost any dessert.

Is Holland House Marsala wine sweet or dry?

Is Paul Masson Marsala dry?

Paul Masson Marsala is golden in color, with a pleasant, baked nose and a dry, nutty taste. Sweet – deep gold in hue, with a creamy, cooked fragrance, a warm, mouth-filling taste and a lingering finish.

Do you need to refrigerate Marsala wine after opening?

Once opened, Marsala should be properly preserved and kept in the fridge. It’s also vital to close the bottle tightly in order to prevent any fermentation.

What does sweet Marsala wine taste like?

Marsala tends to have a nutty, brown sugar flavor with notes of dried fruit and can be lightly sweet (dry) to very sweet. Because it is fortified with brandy, it is higher in alcohol than most wine, especially when aged for a long period of time.

Can you freeze Marsala wine?

The simple answer: wine can be frozen. It freezes at a lower temperature than water because of its alcohol content but will freeze at the temperature of most home freezers, at about 15 degrees F. It is safe to drink wine that has been frozen.