15 Sweet Focaccia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sweet focaccia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Sweet Focaccia with Figs, Plums, and Hazelnuts

3 hr 50 min

Whole wheat flour, fresh figs, cinnamon, olive oil, active dry yeast

4.051

NYT Cooking – The New York Times

Mini Sweet Orange Focaccia

3 hr 15 min

Brewer’s yeast, cream, orange, cinnamon, milk

4.33

La Cucina Italiana

Sweet Focaccia Bread with Raspberries and Balsamic Glaze

48 min

Maple syrup, olive oil, balls, active dry yeast, sea salt

5.02

CucinaByElena

Sweet fruited focaccia

45 min

Golden syrup, dried fruit, white bread flour, cinnamon, olive oil

5.01

BBC Good Food

Stove Top Stuffed Sweet Focaccia

30 min

Chocolate, hazelnut cream, butter, icing sugar, baking powder

5.04

An Italian in my Kitchen

Ridiculously Easy Cinnamon Raisin Focaccia

1 hr 53 min

Dough, cinnamon, olive oil, instant yeast, raisins

5.012

The Cafe Sucre Farine

How to make easy sweet focaccia

White wine, olive oil, sultana, sugar, active dry yeast

No reviews

Guides – Brit + Co

Fresh Berry Focaccia Bread

50 min

Olive oil, sugar, sea salt, all purpose flour, active yeast

5.08

A Spicy Perspective

Easy Focaccia Bread

40 min

Olive oil, sea salt, active dry, hot water, all purpose flour

5.05

Crunchy Creamy Sweet

Sweet Focaccia from Alexandria with Lemon Zests

2 hr 45 min

Semolina, olive oil, flour, sugar, baker’s yeast

No reviews

De l’Amour en cocotte

Cinnamon-Sugar Focaccia Bread

Cinnamon, olive oil, sugar, rapidrise yeast, all purpose flour

No reviews

My Colombian Recipes

Sourdough Rye Dessert Focaccia

22 hr 50 min

King arthur, king arthur whole, sourdough starter, stone fruit, honey

4.97

King Arthur Baking

Honey Rosemary Focaccia

2 hr 40 min

Bread flour, rapid rise yeast, olive oil, plain yogurt, sea salt

No reviews

Italian Food Forever

Caramelized Sweet Potato Focaccia

Sweet potatoes, aged gouda cheese, olive oil, sugar, active dry yeast

4.86

Martha Stewart

Peach & Nutmeg Sweet Focaccia for #BreadBakers

2 hr 30 min

Ricotta cheese, brown sugar, preserved, all purpose flour, sliced peaches

No reviews

Global Kitchen Travels

What are the two types of focaccia?

REGIONAL TYPES OF FOCACCIA

Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What is the difference between Schiacciata and focaccia?

Schiacciata and focaccia are Italian flatbreads that may seem similar to an untrained eye but differ slightly in texture. Tuscan schiacciata is more thin and chewy, while focaccia is spongy and tall. The difference comes down to the water content and the rising technique.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Do you eat focaccia hot or cold?

In Italy, it’s a popular walking-around food. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when it’s hot to be at its best.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

Is focaccia bread just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

What food goes well with focaccia?

Here are 7 best sides for focaccia:

Mashed Potatoes. If you have just made fresh focaccia then we can’t recommend this side dish enough. …
Soup. Focaccia bread is excellent for soups and can be paired with just about any soup or broth recipe that you can think of! …
Fried Eggs. …
Steak. …
Crab Gratin (Or Seafood) …
Salads. …
Hummus.

How long will focaccia stay fresh?

Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it. Of course, the fresher the focaccia, the better it tastes.

Which is softer focaccia or ciabatta?

Here are three differentiating points between focaccia and ciabatta: Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture.

Does focaccia always have rosemary?

Although rosemary is the most common herb used to flavor focaccia, sage is also used, and the variant is called focaccia alla salvia. Focaccia al rosmarino may have a moist texture, and the exact recipe varies.

Which bread is similar to focaccia?

Pizza Bianca

This classic bread is similar to focaccia, but it’s not enriched with olive oil. Pizza bianca is chewier and less moist, but it makes a perfect snack (especially if you sprinkle it with a little sea salt and rosemary).

15 Sweet Focaccia