What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sweet crepe recipe filling that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sweet Crepe Recipe Filling
Cream Cheese Crepe Filling
Banana Crepe Filling
Strawberry Crepes
Dessert Crepes with Strawberry Cream Filling
Berries and Cream Crepes
The Best Crepe Recipe
Cream Cheese Crepe Filling
How to Set Up a Crepe Bar
Easy Savoury Crepes
Savory Crepes
Sweet Crepe Recipe with Ricotta Filling
Strawberry Cream Cheese Crepes
What is crepe filling made of?
For savory crepes, the most common fillings are ham and cheese. For dessert crepes, Nutella is the top filling sometimes with bananas included and/or whipped cream on top.
What goes well with crepes?
Stuff crepes with
- Fresh berries or sliced fruit.
- Assortment of jams or jellys.
- Savory or sweet spreads.
- Soft cheeses.
- Sautéed vegetables like spinach , onions or mushrooms.
- Whipped cream.
- Nuts , chocolate, coconut, fresh herbs.
Are crepes meant to be sweet?
Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.
What is the difference between a dessert crepe and a main dish crepe?
Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.
What can I use instead of heavy cream?
You can make a stand-in for the heavy cream called for in a recipe where it will be mixed with other ingredients. Melt 1/4 cup unsalted butter in a large glass bowl and gradually whisk in 3/4 cup whole milk or half and half. You’ll end up with 1 cup of a cream substitute. Use in soups, sauces, puddings, etc.
How do I make heavy cream?
All you need is whole milk, butter and a little bit of elbow grease. To make 1 cup of heavy cream, mix 2/3 cup of whole milk with 1/3 cup melted butter. Really, it is that simple. As an alternative, if you don’t have milk on hand, you can also use 1/6 cup butter and 7/8 cup half-and-half.
Are crepes folded or rolled?
Traditionally, crêpes are folded or shaped according to the recipe directions. However, there are many recipes that would work well with different types of folds. Crêpes are also very versatile. Once you have the basic crêpe recipe down, you can use whatever ingredients and folds you like.
Why are my crepes rubbery?
What if your crepes become rubbery? There are two reasons for crepes turning out rubbery – too much gluten (flour), or cooking the crepes too slow. My French crepe recipe however eliminates these two problems.
Do you flip a crepe?
What do French people call crêpes?
There are two main kinds of crêpes in France: sweet crepes (crêpes sucrées) and savory crepes (crêpes salées). Savory crepes are usually called galettes, short for galettes de sarrasin (buckwheat crepes). Crêpes sucrées and crêpes salées (galettes) differ in some key ways, starting with their batter (pâte).
Do you eat syrup on crêpes?
You can enjoy a crepe any way that you like, with your favorite syrups, sauces and fillings. If you like traditional pancakes, then try having maple syrup and bacon with your crepes!