What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sweet and spicy jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sweet And Spicy Jerky Recipe
Jerky Lover’s Jerky – Sweet, Hot and Spicy!
The BEST Sweet & Spicy Beef Jerky
Spicy Sweet Beef Jerky
Sweet and Spicy Beef Jerky
Sweet & Spicy Beef Jerky
Sweet and spicy beef jerky
Sweet and Spicy Beef Jerky- Air fryer recipe
Spicy Beef Jerky Recipe
Sweet & Spicy Smoked Beef Jerky
Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky
Sweet and Spicy Venison Jerky
Jerky Lovers Beef Jerky – Sweet & Spicy Recipe – (4.2/5)
Homemade Beef Jerky
Sweet and Spicy Deer Jerky Recipe
How do you make hot and sweet jerky?
Ingredients
- 1 tablespoon onion powder.
- 1 tablespoon garlic powder.
- 2 teaspoons cracked black pepper, or to taste.
- 1 pound lean beef sirloin tip, sliced into 1/8 inch strips.
- ½ cup brown sugar.
- ⅔ cup soy sauce.
- ¼ cup teriyaki sauce.
- ¼ cup Worcestershire sauce.
How do you make jerky more flavorful?
The pepperier, the better if you ask me. If you do happen to like sweeter beef jerky, just add 1/4 cup of maple syrup to the marinade. And if you like a spicier beef jerky, I recommend sprinkling some crushed red pepper flakes on top of the jerky as it cooks.
How do you make spicy deer jerky?
SPICY DEER JERKY RECIPE
- 2 pounds of venison (or any meat type)
- 2 tablespoons of Worcestershire sauce.
- 2 tablespoons of Vinegar.
- 1 tablespoon of Salt.
- 1 tablespoon of red pepper.
- 2 sliced cloves of garlic.
- 2 teaspoons of Cayenne pepper.
- 1 cup of Water.
How long should I marinate meat for beef jerky?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How long does jerky take to dehydrate?
Step 8 – Beef jerky takes around 4-5 hours to dry when dehydrating. Turn the dehydrator to 165° and let it run for about 4 hours until the internal temperature of the jerky reaches a safe 160° as per guidelines from the USDA.
What is the best meat for beef jerky?
The best cuts of meat for beef jerky are Top Round, Bottom Round, Lifter and Pectoral, but a variety of cuts can be used such as Flank Steak and Skirt Steak. These cuts of beef check all the boxes for beef jerky—economical, lean, and full of flavor.
Do you need curing salt for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
How thick should I slice meat for jerky?
Slice the meat between 1/8 and 1/4 inch thick with the grain. If the roast is too thick to slice easily, cut it in half horizontally before slicing.
How long does homemade jerky last?
Do you soak deer meat before making jerky?
Clean and Soak
Once you have chosen the deer meat, make sure you rinse it before going any further. This way, you can get rid of any lingering hair or blood that may have stuck around during processing. Then, soak the meat for three to five days. This takes away the gamey flavor by draining out the remaining blood.
Can you smoke jerky at 180 degrees?
Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours. Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn’t bend.
Is it OK to freeze deer jerky?
Vacuum-sealed packages can be put in the freezer as-is. Opened bags or bags filled with air should be placed in an air-tight container to prevent freezer burn. Pro tip: Date and label your jerky for future reference.