What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 swanson broth recipes beef stew that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Swanson Broth Recipes Beef Stew
Vegetable Beef Stew
Slow Cooker Hearty Beef Stew
Instant Pot® Beef Stew
Slow Cooker Hearty Beef Stew
Instant Pot® Beef Stew
Homestyle Beef Stew for a Crowd
Homestyle Beef Stew for a Crowd
BEST EVER Beef Stew
Instant Pot® Beef Bourguignon
Instant Pot® Vegetable Beef Soup
Beef Bourguignon
Slow Cooker Hearty Beef Stew
Slow Cooker Hearty Beef Stew
Slow Cooker Hearty Beef Stew
Can I use vegetable broth instead of beef broth for beef stew?
Indeed, even if all you have is chicken stock, it will still be better than water and won’t make your beef stew taste like chicken soup. Other options: Vegetable stock, mushroom stock, basically anything but fish stock.
How do you make broth into stew?
One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.
How can I make my beef stew more flavorful?
Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.
How do you make beef stew soft and tender?
Not cooking the stew long enough.
Chuck meat is your best bet for beef stew, but it’s also a pretty tough cut so it needs time to break down and become tender. Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.
Can I use Worcestershire sauce instead of beef broth?
Yes, you can use Worcestershire sauce instead of beef broth. Here’s the caveat, you can not use this for soups or stews as it lacks the amount of liquid needed for such dishes. Again, you’ll need to add some fat source (butter, oil, etc.), but it will add some flavor to dishes.
What can I sub for beef broth?
Common Ways to Substitute for Beef Broth
- Beef Stock.
- Beef Consume. Beef consume is made by reducing down broth until it becomes a sauce. …
- Chicken Broth. Chicken broth makes a decent stand-in for beef broth. …
- Vegetable Broth. …
- Mushroom Broth. …
- Beef Bouillon. …
- Beef Base. …
- Wine or Beer.
What flour thickens stew?
Mix one teaspoon cornflour with a tablespoon of room temperature water and add to your stew. Then bring to the boil and cook until desired thickness is reached. Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.
How do you thicken gravy for beef stew?
Is it better to thicken stew with flour or cornstarch?
Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)
Why is my beef stew tasteless?
It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough.
How can I thicken my stew without flour?
Peel a potato. Chop it up. Put it in a blender with half a cup of water and blitz until it has formed a smooth liquid. When your stew has cooked down and the meat is soft enough, add the potato water to the stew and stir through over medium heat until the potato tastes cooked and stew has thickened.
What do you put in a bland stew?
The saltiness and flavor of soy sauce will improve a bland soup, stew, stir-fry and other savory dishes that have a liquid component. Add ketchup or tomato sauce. The acidic flavor adds one dimension, while any additional flavorings in the sauce will add depth to the dish too. Pour in a little Worcestershire sauce.
Should I brown stew meat first?
Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.
What potato is best for beef stew?
What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.