15 Super Soft Hot Cross Bun Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 super soft hot cross bun recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Super Soft Hot Cross Bun Recipe

Soft Hot Cross Buns

6 hr

Earl grey tea, tangzhong, dark brown sugar, milk powder, vanilla bean paste

5.069

Cloudy Kitchen

The Best Soft Hot Cross Buns Recipe

4 hr 45 min

Brown sugar, orange, cinnamon, egg, lemon zest

5.013

Baking With Butter

Soft Classic Hot cross Buns

1 hr 10 min

Orange juice, apricot jam, honey, cinnamon, eggs

5.09

The Flavor Bender

Super Soft Hot Cross Buns

4 hr 52 min

Brown sugar, protein, bread flour, orange syrup, butter

No reviews

All you knead is bread

Soft Hot Cross Buns

45 min

Orange marmalade, lemon, butter, cinnamon, milk

No reviews

My Food Story

Hot Cross Buns recipe

2 hr 45 min

Apricot jam, low fat, bread flour, rapid rise yeast, oranges

5.0463

RecipeTin Eats

Light and Fluffy Hot Cross Buns

1 hr 20 min

Apricot jam, cinnamon, raisins, fast acting yeast, all purpose flour

4.33

Inquiring Chef

Easy Hot Cross Buns Recipe

3 hr 50 min

Bread flour, powdered sugar, cinnamon, milk, active dry yeast

5.016

Vintage Kitchen Notes

Hot Cross Buns

2 hr 40 min

Cinnamon, orange zest, milk, egg, raisins

4.928

Immaculate Bites

Hot Cross Buns

2 hr 55 min

Apricot jam, orange, instant yeast, egg, sugar syrup

5.06

MerryBoosters

HOT CROSS BUNS

2 hr 45 min

Orange juice, brown sugar, powdered sugar, cinnamon, fresh orange zest

No reviews

Confetti & Bliss

Hot Cross Buns

3 hr 45 min

Orange juice, dark brown sugar, bread flour, cinnamon, instant yeast

4.7113

Sally’s Baking Addiction

Hot Cross Buns

3 hr 45 min

Bread flour, cinnamon, egg, sugar, whole milk

5.02

The Seasoned Mom

Hot Cross Bun recipe

1 hr 30 min

Butter, cinnamon, plain flour, egg, dried yeast

5.026

Bake Play Smile

Soft and Fluffy Sourdough Hot Cross Buns with Edible Flowers

1 hr 25 min

Sourdough starter, orange marmalade, spelt flour, apple cider vinegar, tangzhong

5.03

Fare Isle

12 Related Question Answers About Super Soft Hot Cross Bun Recipe

How do you keep hot cross buns soft?

If you want to keep it for longer, place them in the freezer for up to 1 month. Egg wash option – Before piping flour crosses on the buns, glaze the buns with an egg wash. Then pipe the crosses on the hot cross buns, and bake according to the recipe.

Why are my hot cross buns tough?

The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.

What makes hot cross buns shiny?

When these buns first make it out of the oven, you brush their golden tops with a simple sugar glaze so they become super shiny, just like the store bought ones. The crosses are simply made from a flour and water paste which can be easily pipped onto the buns before they are put in the oven.

How do you make soft buns?

How to Get Soft Breads/Buns

1. Make sure the water/milk you use for kneading the dough is warm. …
2. Knead the dough well, for a good 8-10 minutes and get it to an almost sticky consistency, then dab a bit of oil on your palms and apply all over the ball of dough and cover it, let it rest to rise as per the recipe.

Why were hot cross buns banned?

Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.

Should hot cross bun dough be sticky?

The hot cross bun dough is very sticky, especially at the start. To aid the kneading process, Mar suggests sieving a thin layer of additional plain flour onto the board and over the top of the dough. Having slightly wet hands also helps.

How long do you knead hot cross buns?

Here are the basic steps:

1. Make the bread dough.
2. Knead the dough for 2 minutes.
3. Cover the dough and let it rise. …
4. Punch down the dough to release the air, then shape into rolls.
5. Let the rolls rise for about 1 hour.
6. Pipe the crosses on top.
7. Bake for 20-25 minutes until golden brown.
8. Top with orange icing.

Why didn’t my hot cross buns rise?

The dough has an overnight rise in the fridge. This means that the dough will rise more slowly than if the dough is left in a warm place and also means that you do need to allow long enough for the dough to rise. We suggest a minimum of 8 hours, but it can be longer if the dough is left the fridge.

Can I use self raising flour for hot cross buns?

Combine self-raising flour (1/3 cup (50g) self-raising flour) and 1/4 cup (60ml) water. Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven temperature to 180°C and bake for a further 15 minutes.

Can I use plain flour instead of bread flour for hot cross buns?

It’s not too hot or too cold! 3. Flour – Breads are also fluffier and more tender if made with bread flour rather than normal flour. However, this recipe works great with normal white flour too.

What can I use to glaze hot cross buns?

Bake the buns for 15 minutes near the centre of the oven. Then, while they’re cooking make the glaze in a small saucepan by slowly melting together the sugar and 2 tablespoons of water over a gentle heat until the sugar granules have dissolved and you have a clear syrup.

What is the Tangzhong method?

Also known as water roux, tang zhong or just tangzhong, the method consists of pre-mixing and cooking part of the flour and the liquid (water or milk) of a bread formulation until obtaining a porridge or precooked starch gel.