15 Super Moist Vanilla Cake Recipe Without Buttermilk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 super moist vanilla cake recipe without buttermilk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Super Moist Vanilla Cake Recipe Without Buttermilk

Moist and Fluffy Vanilla Cake

53 min

Egg whites, powdered sugar, milk, challenge butter, baking soda

4.430

Life, Love and Sugar

My best Vanilla Cake – stays moist 4 days!

50 min

Cake flour, powdered sugar, milk, eggs, baking powder

5.0544

RecipeTin Eats

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6859

Baked by an Introvert

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6859

Baked by an Introvert

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.4K

Sugar Geek Show

The Best Vanilla Cake

55 min

Apple cider vinegar, chocolate buttercream frosting, vanilla buttercream frosting, butter, flour

4.939

The Flavor Bender

The Best Vanilla Cake Ever

45 min

Cake flour, baking powder, vegetable oil, vanilla extract

5.060

Broma Bakery

Moist Vanilla Cake Recipe

50 min

Sour cream, heavy whipping cream, powdered sugar, milk, eggs

4.7120

Beyond Frosting

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0824

Preppy Kitchen

Vanilla Cake

45 min

Buttercream frosting, eggs, baking powder, whole milk, vanilla extract

4.730

Dinner, then Dessert

Fluffy Homemade Vanilla Cake

45 min

Eggs, baking powder, all purpose flour, percent milk, vanilla extract

3.62.2K

The Spruce Eats

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8414

Sally’s Baking Addiction

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.9948

Sugar Spun Run

Perfect Vanilla Cake

55 min

Sour cream, cake flour, eggs, baking soda, baking powder

5.032

Baking A Moment

Simple White Cake

40 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.04K

Allrecipes

12 Related Question Answers About Super Moist Vanilla Cake Recipe Without Buttermilk

How can I make my cake soft and moist?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

What ingredient makes a cake really moist?

Sugar is hygroscopic, which means that it both attracts water and holds onto it, leading to a moist cake. If you reduce the necessary amount of sugar in a recipe, you’re also decreasing the cake’s ability to retain moisture.

What does buttermilk do to cake?

Buttermilk in Cake Recipes

• Buttermilk is a tenderizer. It makes baked goods moist right from the start.
• Buttermilk is tangy. While many times you might not notice its flavor, in this vanilla buttermilk cake, it keeps the cake from being too sweet and gives it a rich, buttery taste.
• Buttermilk helps cakes rise.

What makes a cake more moist milk or water?

Add the amount of eggs called for in the recipe but add two extra egg yolks. The extra yolks add the density and moisture you’d find in a bakery cake! Milk: Add MILK, not water, when your box mix calls for liquid. The milk adds density, fat and, most importantly, extra flavor to your mix.

How do you make a dry cake moist?

Here are five tips for how to moisten a dry cake once it’s already been baked.

1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
2. Soak your cake in milk. …
3. Fill the cake with mousse or jam. …
4. Frost the cake. …
5. Stick it in the fridge.

Why is my cake too moist?

When a cake mix is too moist, this is caused by the fact that the flour and other ingredients simply cannot absorb all of the moisture that was added. Another issue that can cause this is when there are not enough eggs.

Does sugar make cake moist?

Sugar is hygroscopic, meaning it has a tendency to attract and hold onto water molecules. This characteristic of sugar helps make and keep baked goods moist.

What does egg do to cakes?

The most important job of eggs in a cake batter is to contribute structure in the form of proteins from both the yolk and the white. The protein coagulates as the cake bakes and, along with the starch from the flour, forms the cake crumb.

Why is my cake crumbly but moist?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

What can substitute buttermilk in baking?

Here are several dairy-based buttermilk substitutes.

1. Milk and vinegar. Adding vinegar to milk gives it an acidity similar to that of buttermilk. …
2. Milk and lemon juice. …
3. Milk and cream of tartar. …
4. Lactose-free milk and acid. …
5. Sour cream and water or milk. …
6. Plain yogurt and water or milk. …
7. Plain kefir. …
8. Buttermilk powder and water.

What happens if you use milk instead of buttermilk?

In recipes that call for buttermilk, it is not recommended to replace buttermilk with plain milk, because the absence of acid will not produce the same end result. But using an acidic ingredient combined with plain milk will create a substitute with properties closer to that of buttermilk.

What can I use instead of buttermilk in cake?

All you need to make a substitute for buttermilk in baking recipes is milk and white vinegar, or lemon juice. I typically opt for 2% or whole milk and fresh lemon juice, but bottled will also do the trick. What is this? Measure one tablespoon of white vinegar or lemon juice into a liquid measuring cup.