15 Super Healthy Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 super healthy slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Super Healthy Slow Cooker Recipes

Healthy Crockpot Recipes: Slow Cooker Mexican Quinoa

Healthy Crockpot Recipes: Slow Cooker Mexican Quinoa

4 hr 10 min
Sweet potatoes, black beans, dairy free, taco seasoning, maple syrup
4.88
Fit Foodie Finds
Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup

Healthy Crockpot Recipes: Slow Cooker Chicken Pot Pie Soup

6 hr 10 min
Dairy free, bone broth, chicken breasts, yukon gold potatoes, carrot
5.01
The Clean Eating Couple
30+ Dump and Go Slow Cooker Recipes: White Chicken Chili

30+ Dump and Go Slow Cooker Recipes: White Chicken Chili

8 hr 10 min
Cream cheese, green salsa verde, sour cream, white beans, skinless chicken breasts
5.04
Real Food Whole Life
Healthy slow cooker recipes

Healthy slow cooker recipes

Slow cooker
No reviews
BBC Good Food
Healthy Slow Cooker Recipes

Healthy Slow Cooker Recipes

8 hr 20 min
5.03
The Girl on Bloor
5 Ingredient Crock Pot Honey Garlic Chicken | Healthy, Easy Dinner Recipe

5 Ingredient Crock Pot Honey Garlic Chicken | Healthy, Easy Dinner Recipe

4 hr 10 min
Skinless chicken breast, apple cider vinegar, soy sauce
4.5174
– Hello Spoonful
Healthy Slow Cooker Beef Stew

Healthy Slow Cooker Beef Stew

6 hr 20 min
Sweet potato, stew meat, chickpea flour, balsamic vinegar, beef broth
5.02
A Sweet Pea Chef
Healthy Crockpot Recipes

Healthy Crockpot Recipes

4 hr 30 min
Tikka masala, roast, cake, spaghetti, curry
5.01
My Natural Family
Our 30+ BEST Vegetarian Crockpot Recipes for Healthy Meals

Our 30+ BEST Vegetarian Crockpot Recipes for Healthy Meals

Black bean soup, white bean soup, spaghetti squash, butternut squash soup, sweet potato stew
5.06
The Kitchen Community
16 Easy Summer Slow Cooker Recipes, plus Peach Chicken with Basil

16 Easy Summer Slow Cooker Recipes, plus Peach Chicken with Basil

6 hr 10 min
Balsamic vinegar, skinless chicken breasts, hot sauce, peaches, garlic powder
5.01
Real Food Whole Life
Crock Pot Chicken and Rice

Crock Pot Chicken and Rice

2 hr 40 min
Chicken thighs, grain brown rice, plain greek yogurt, white cheddar, dijon mustard
4.285
Well Plated by Erin

Is cooking in slow cooker healthy?

Slow cooking does not destroy more nutrients. In fact, the lower temperatures may help preserve nutrients that can be lost when food is cooked rapidly at high heat. What’s more, food cooked slowly often tastes better.

Can you just put all ingredients in a slow cooker?

1. Cut down your prep time. One of the main attractions for many people is the ease of a slow cooker, so when you’re looking for recipes, avoid those that suggest a lot of pre-preparation. For many dishes, particularly soups and stews, you really can just throw all the ingredients in.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

  • Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
  • Couscous. It’ll only get mushy and completely unappetizing. …
  • Rice. …
  • Pasta. …
  • Boneless Chicken Breast. …
  • Raw Meat. …
  • Extra Fat. …
  • Delicate Vegetables.

Can you put raw vegetables in a slow cooker?

Yes, you can steam vegetables in a slow cooker. To steam, pour water into the slow cooker. Throw veggies into a steamer basket or foil and set above the water. Cook covered on high for about 2-4 hours, or whenever the veggies are tender.

Can I put raw chicken in a slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

Do slow cookers leach lead?

Slow cookers are quite prone to lead-leaching, because not only can lead escape in heated pots, but the extended length of cooking encourages more to come out. And if you like to cook dishes such as chicken parmesan or chili, the lead potential is much higher.

Can you leave a slow cooker on overnight?

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.

Can you put raw onions in slow cooker?

And a raw onion can swamp a dish with moisture. If you take an extra 10 minutes to sauté the aromatics before scraping them into the slow-cooker, the finished dish will have deeper flavor and better texture.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

Can you put raw potatoes in a slow cooker?

Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.

Can I put frozen meat in a slow cooker?

Frozen food takes too long to come to temperature in the low-heat slow cooker. So any frozen meat will sit in the danger zone for bacteria growth far too long to be considered safe. Make sure to thaw food in the fridge or with cold running water before it goes to the slow cooker.

Can you cook raw meat in a slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

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