15 Sukiyaki Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sukiyaki pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sukiyaki Pork Belly Recipe

Pork Sukiyaki

Pork Sukiyaki

1 hr 5 min
Sliced pork loin, napa cabbage, soy sauce, brown sugar, baby carrots
No reviews
Food.com
Marinated Sukiyaki Pork (Pork Tapa)

Marinated Sukiyaki Pork (Pork Tapa)

Garlic, sea salt, sukiyaki cut, bay leaf
5.02
Latest Recipes
Stir-Fried Pork Sukiyaki in Black Pepper Sauce

Stir-Fried Pork Sukiyaki in Black Pepper Sauce

35 min
Oyster sauce, pork collar, soy sauce, brown sugar, white rice
5.01
That Spicy Chick
Ginger Pork - Pork Shogayaki (豚の生姜焼き)

Ginger Pork – Pork Shogayaki (豚の生姜焼き)

15 min
Soy sauce, ginger, sliced pork, rice wine, sugar
4.52
It’s My Dish –
Pork Fried Rice

Pork Fried Rice

17 min
Sliced pork belly, oyster sauce, soy sauce, frozen mixed vegetables, eggs
No reviews
Riverten Kitchen
Japanese Style Pork Stir Fry

Japanese Style Pork Stir Fry

10 min
Soy sauce, sesame oil, sliced pork, toasted sesame seed, garlic
4.89
Low Carb Asian
Satisfying Pork Belly Hand-Rolled Sushi

Satisfying Pork Belly Hand-Rolled Sushi

Sliced pork belly, sushi rice, sukiyaki sauce, white sesame seeds, mayonnaise
No reviews
cookpad.com
Japanese Butadon Pork Bowls

Japanese Butadon Pork Bowls

1 hr
Sliced pork belly, japanese fish soup, soy sauce, honey, pepper seasoning
4.414
A Day in the Kitchen
Kimchi Pork Stir-fry Recipe

Kimchi Pork Stir-fry Recipe

20 min
Sliced pork belly, soy sauce, sesame oil, gochujang, spring onions
No reviews
Noob Cook
How to Slice Meat Thinly

How to Slice Meat Thinly

2 hr 10 min
4.819
Just One Cookbook
Korean Style Pan-fried Pork Belly

Korean Style Pan-fried Pork Belly

40 min
Pork belly, pound pork belly, soy sauce, honey, sesame oil
4.933
Spice the Plate
Pork Shabu-shabu Salad

Pork Shabu-shabu Salad

15 min
Soy sauce, sesame oil, white sesame seeds, rice wine vinegar, ginger
No reviews
RecipeTin Japan – RecipeTin Eats
Quick & Easy Pork Belly Udon

Quick & Easy Pork Belly Udon

25 min
Cooked pork belly, baby bok choy, fresh udon noodles, soy sauce, shiitake mushrooms
5.05
Le Petit Eats
15 Minute Pork Stir Fry

15 Minute Pork Stir Fry

15 min
Pork tenderloin, baby corn, oyster sauce, snow peas, soy sauce
No reviews
Panlasang Pinoy
Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)

Jeyuk Bokkeum (Korean Spicy Pork Stir-Fry)

1 hr 5 min
Korean pork belly, korean rice cakes, soy sauce, korean chili paste, korean chili
5.07
My Korean Kitchen

Is sukiyaki beef or pork?

The dictionary defines sukiyaki as a Japanese dish that involves stir-frying thinly sliced meat (either pork, chicken, or beef) with veggies and sauces on a hot iron griddle.

What kind of meat is sukiyaki?

beef

What does sukiyaki contain?

What is Japanese Sukiyaki? Japanese Sukiyaki has several key ingredients. Enoki mushrooms, napa cabbage, fatty beef, noodles, and tong ho, a leafy green from the chrysanthemum family with a very particular, slightly medicinal flavor that actually goes great with the sweetness of the Sukiyaki sauce/broth.

What is sukiyaki style?

Sukiyaki is a classic Japanese one pot dish of thinly sliced beef, vegetables, tofu, and shirataki yam noodles simmered in a sweet and savory sukiyaki sauce, or “warishita”, in Japanese. It is commonly cooked and eaten at the table.

Is Shabu-Shabu the same as sukiyaki?

Cuisine Summary

Although both cuisines are based around thinly-sliced beef, they are cooked with completely different methods, and both have their own specialty restaurants. Sukiyaki offers a rich flavor, seasoned with soy sauce and sugar, while shabu-shabu is fatty meat with a light flavor.

What is sukiyaki sauce made of?

Made with the highest-quality ingredients, it is a delicious blend of traditionally brewed Kikkoman Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that is cooked in it. Beef, chicken, tofu and noodles all take on more flavors.

How do Japanese eat sukiyaki?

The Best Way to Eat Sukiyaki

With Kanto-style sukiyaki, once the ingredients have been fried and cooked in warishita or another kind of dashi, they are usually dipped in raw egg before eating. Dipping the warishita-infused ingredients into the raw egg gives them a mellow taste.

What does the word sukiyaki mean?

Definition of sukiyaki

: a dish consisting of thin slices of meat, tofu, and vegetables cooked in soy sauce and sugar.

Is sukiyaki sauce healthy?

Sukiyaki Sauce: The sauce usually consists of a mixture of soy sauce, mirin, sake, dashi stock, and sugar. Most of these ingredients are relatively low calorie. However, it’s best to keep higher calorie ingredients such as sake and sugar to a minimum or omit them.

How do I start sukiyaki?

What is mirin sauce?

Mirin is a sweetened Japanese rice wine commonly whisked into sauces, dressings, and marinades, and added to simmered dishes like soups and stews. A little goes a long way, but a bottle won’t last forever.

How do you say Sukiyaki in Japanese?

A native speaker once told me that the correct pronunciation is “skee-ya-kee“, and I subsequently saw the thing about shortening vowels that you mention. Yet at Japanese restaurants I’ve ordered “skee-ya-kee” only to have the servers (native speakers) repronounce it as “soo-kee-ya-kee”.

Leave a Comment