What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sugar cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sugar Cookie Recipe
Soft Cut-Out Sugar Cookies
Sugar Cookies
Best Sugar Cookie Recipe
Soft and Chewy Sugar Cookies
Classic Sugar Cookies
Easy Sugar Cookies & Sugar Cookie Frosting
The Best Sugar Cookie Recipe
The Best Sugar Cookies Ever!
Easy Sugar Cookies
Perfect Sugar Cookies
Simple Soft Sugar Cookies
the perfect sugar cookie recipe for cookie cutters
How do you make homemade sugar cookies?
How does Gordon Ramsay make sugar cookies?
Ingredients
- 3/4 cup butter at room temp.
- 3/4 cup granulated sugar.
- 1/2 cup brown sugar.
- 1/4 cup light (clear) corn syrup.
- 2 teaspoon vanilla.
- 1/2 teaspoon lemon extract or flavoring optional.
- 1 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
How do you make sugar cookies softer?
Add brown sugar for extra chewy cookies
Much like butter and other fat-soluble ingredients, sugars also liquify during the baking process. While white sugar contributes to a crispy, crunchy cookie, brown sugar does quite the opposite, and will make your cookies soft and chewy, says Delishably.
What sugar is best for cookies?
1. Granulated sugar. Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough.
How do I make my own cookies?
How do you flood a cookie?
How do you make sugar cookies taste better?
Add extracts
A teaspoon or two of extracts will noticeably boost flavor when blended into your sugar cookie mix. Vanilla is the obvious choice. For a more intriguing flavor, add both vanilla and almond extracts. Rum, maple and anise are other delicious varieties to consider.
What does baking soda do to sugar cookies?
When baking soda is mixed with an acid, the baking soda produces bubbles and a carbon dioxide gas, which cause the raw dough or batter to rise as a result. When baking soda is used in cookies, it gives the cookies a chewy, coarse texture.
How do you make soft cookies not hard?
Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.