15 Stuffed Pork Tenderloin Recipes Oven Roasted

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stuffed pork tenderloin recipes oven roasted that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stuffed Pork Tenderloin Recipes Oven Roasted

Stuffed Pork Tenderloin

45 min

Lb pork tenderloin, bacon, olive oil, garlic, sea salt

5.0102

Natasha’s Kitchen

Stuffed Pork Tenderloin

55 min

Pork tenderloin, sun dried tomatoes, white wine, chicken broth, parmesan cheese

4.910

Well Plated by Erin

Roasted Pork Loin With Stuffing

1 hr 45 min

Pork loin roast, butter, herb seasoned stuffing, celery, pecans

4.082

The Spruce Eats

Best Pork Loin Recipe

1 hr 10 min

Lb pork loin, bread crumbs, granny smith apple, rosemary, basil

5.02

Devour Dinner

Stuffed Pork Tenderloin

45 min

Pork tenderloins, butter, olive oil, garlic, fresh rosemary

5.03

To Simply Inspire

Stuffed Pork Loin Roast

1 hr 25 min

Boneless pork loin, brussels sprouts, bacon, potatoes, carrots

4.01

Immaculate Bites

Stuffed Pork Loin

3 hr 5 min

Pork loin roast, herbes de provence, mushrooms, celery, day old bread

4.435

Allrecipes

Stuffed Pork Tenderloin

55 min

Pork tenderloin, cream cheese, soy sauce, panko bread crumbs, dijon mustard

5.031

Spend with Pennies

Cream Cheese Stuffed Pork Tenderloin

50 min

Lb pork tenderloin, cream cheese, sun dried tomatoes, dijon mustard, spring onions

5.02

Where Is My Spoon

Bacon-Wrapped Stuffed Pork Tenderloin

40 min

Pork tenderloin, bacon, apple, dijon mustard, olive oil

4.910

Simply Recipes

Roasted Pork Loin Stuffed with Spinach and Prosciutto

Boneless pork loins, white wine, parmesan cheese, olive oil, low sodium

4.03.5K

Food & Wine Magazine

Stuffed Pork Tenderloin

50 min

Pound pork tenderloin, sun dried tomatoes, frozen spinach, mozzarella cheese, olive oil

4.925

Dinner at the Zoo

Stuffed Pork Loin

1 hr 50 min

Pork loin roast, cream cheese, bacon, baby bella mushrooms, baby spinach

5.08

Diethood

Stuffed Pork Tenderloin

40 min

Pork tenderloin, bacon bits, frozen spinach, parmesan cheese, garlic

No reviews

Cook the Story

Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing

3 hr 20 min

Pork loin, cream cheese, brown sugar, red bell pepper, basil

4.428

Lovefoodies

12 Related Question Answers About Stuffed Pork Tenderloin Recipes Oven Roasted

How do you cook a stuffed pork loin in the oven?

Directions

1. Make a lengthwise slit about three-fourths of the way through tenderloin; open tenderloin so it lies flat. …
2. In a small skillet, saute onion in butter until tender. …
3. Spread stuffing on 1 long side of tenderloin to within 1/4 in. …
4. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°.

How long do you cook pork tenderloin in the oven at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F, or 25-35 minutes if you like your pork to 160F.

What temperature should pork tenderloin be cooked at in the oven?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

Do you cook pork tenderloin covered or uncovered in the oven?

Do you cover pork tenderloin when roasting? Initially, you don’t. You should place it in the hot oven and roast until an instant-read thermometer registers 145 degrees F (medium), 20-30 minutes. If roasting for longer than 20 minutes, cover the pork loosely with foil to prevent the top from burning.

Do you cover a pork roast in the oven?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

How do I cook store bought stuffed pork?

Place your stuffed pork chops in an oven-safe baking dish and bake in a preheated 350-degree Fahrenheit oven for 50 to 55 minutes. Stuffed pork chop cooking time may vary depending on your oven and the thickness of your pork chops. Start checking for doneness at around the 45-minute mark.

What temperature do you cook a 2 pound pork tenderloin?

A good rule of thumb is to cook pork loin 25 minutes per pound at 350 degrees F (177 degrees C). The internal temperature should be at least 145 degrees F (63 degrees C), so use a thermometer to know when it’s done. You’ll want to let your pork loin rest at least three minutes before serving.

How long does it take to cook a pork tenderloin at 375?

How do I cook a pork loin so it doesn’t dry out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How long does a 3 pound pork tenderloin take to cook?

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

The size and structure of a tenderloin make it perfect for cooking quickly on high heat. You want to be able to brown the outside while still keeping it a little pink on the inside.

Do you wrap pork tenderloin in foil?

Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.