What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 stuffed brinjal recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Stuffed Brinjal Recipes
Stuffed brinjal fry
gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura
Brinjal Stuffed Curry | Stuffed Kathirikai Fry Recipe
Ennai Kathirikai | Stuffed Indian Eggplant curry | Stuffed brinjal
Bharva Bhaingan (Stuffed Brinjal) Recipe
Bharli Vangi
Gutti vankaya kura or curry
Gutti vankaya fry – Andhra style stuffed brinjal fry recipe
Gutti Vankaya Recipe – Andhra Style Stuffed Brinjal
Bharwa Baingan – Stuffed Eggplant
STUFFED BRINJAL CURRY
Maharashtrian Stuffed Brinjal ( Bharli Vangi )
How do you cut brinjal for stuffing?
What can be made from baingan?
Here are our 10 best Baingan Recipes that you can try at home:
- Aubergine Grilled Parcels. …
- Baingan ka Bharta. …
- Begare Baingan. …
- Caponata. …
- Brinjal Sambhar. …
- Roasted Aubergine Dip. …
- Stuffed Aubergines. …
- Cheese and Pesto Eggplant.
How do you hollow out eggplant?
How do you scoop out an aubergine?
Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about ½-1cm thick. Using a teaspoon, scoop out the aubergine flesh, so that you have 4 shells. Brush these with a little of the oil, season and place in a baking dish.














