15 Stuffed Baked Potatoes Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stuffed baked potatoes recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stuffed Baked Potatoes Recipes

Stuffed Baked Potatoes

1 hr 30 min

Sour cream, butter, russet potatoes, green onion, grated onion

5.02

A Southern Soul

Overstuffed Twice-Baked Potatoes

1 hr 35 min

Sour cream, bacon, sharp cheddar cheese, olive oil, baking potatoes

5.03.2K

Food & Wine Magazine

Cheesy Stuffed Baked Potatoes

1 hr 35 min

Sour cream, cheddar cheese, green onions, baking potatoes, white pepper

4.934

Taste of Home

Twice-Baked Potatoes

1 hr 50 min

Sour cream, bacon bits, jack cheese, seasoned salt, green onions

4.7443

Food Network

Stuffed Baked Potatoes

1 hr 15 min

Sour cream, monterey jack, butter, baking potatoes, white pepper

4.361

The Spruce Eats

Twice Baked Potatoes (Stuffed Jacket Potatoes)

1 hr 30 min

Sour cream, bacon, cheddar cheese, maris piper, green onions

5.023

RecipeTin Eats

15 Stuffed Potato Recipes For An All-In-One Meal

Sweet potato, black bean, ranch dressing, quinoa, steak

5.03

Brit + Co

Loaded Baked Potatoes with Bacon and Cheddar

1 hr 20 min

Sour cream, butter, russet potatoes, green onions, black pepper

4.718

Delish

Twice-Baked Potatoes Recipe

1 hr 30 min

Sour cream, whipping cream, cheddar cheese, russet potatoes, green onions

5.016

Natasha’s Kitchen

Stuffed Baked Potatoes

1 hr 20 min

Smoked chicken sausage, yellow squash, red bell pepper, red onion, diced tomatoes

No reviews

The Cozy Apron

Broccoli and Cheddar-Stuffed Baked Potato Bake

2 hr 15 min

Sour cream, frozen broccoli, sharp cheddar cheese, russet potatoes

4.58

Pillsbury

Stuffed Baked Potatoes

1 hr 5 min

Crumbled blue cheese, wild mushrooms, butter, olive oil, white potatoes

4.54

The Wicked Noodle

Baked Stuffed Potato

1 hr 40 min

Sour cream, potatoes, butter, colby cheese, white pepper

4.1100

The Spruce Eats

Fully-Loaded Baked Potatoes (The Best)

1 hr 40 min

Sour cream, bacon, cheddar cheese, butter, russet potatoes

5.0115

Ricardo Cuisine

BBQ Chicken Stuffed Baked Potatoes

1 hr 25 min

Sour cream, barbecue sauce, olive oil, russet potatoes, cooked chicken

4.79

Barefeet In The Kitchen

12 Related Question Answers About Stuffed Baked Potatoes Recipes

How long do you cook a stuffed baked potato?

Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes.

Should baked potatoes be wrapped in foil?

NEVER BAKE POTATOES IN FOIL.

Foil wraps will not decrease baking time, but will result in a soggy potato interior with wet skin. Wrapping a baked potato in foil after it has been baked will allow you to hold up to 45 minutes, but the best method for holding a baked potato is in a bread warming drawer.

Is it better to bake potatoes covered or uncovered?

Some say wrapping baked potatoes in aluminum foil helps them cook faster (aluminum conducts heat, then traps it), and it does keep them hot for longer once they come out of the oven, which is why we think restaurants use this method. Wrapping potatoes will also give you a softer, steamed skin, if that’s what you like.

What can I put on a baked potato?

Baked potato toppings

1. Classic: Sour cream, high quality cheddar, chives, optional bacon.
2. Mexican: Pico de gallo, corn, black beans, guacamole, cheese, sour cream, cilantro.
3. Lox: Smoked salmon, chives, cream cheese.
4. Chili: Chili, cheddar cheese, green onion, sour cream.

How long do you bake a potato at 400?

Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.

What can you put on baked potatoes besides butter?

10 Healthy Baked Potato Toppings

• Ham & Broccoli. ½ cup cooked broccoli florets; 3 tablespoons heated diced ham; 1 tablespoon plain Greek yogurt; ¼ cup finely shredded Cheddar cheese. …
• Italian Veggie. …
• Cottage Cheese & Roasted Tomato. …
• Bacon & Avocado. …
• Marinara Meat Sauce. …
• Scallion-Ranch. …
• Tomato-Pesto. …
• Creamy Horseradish.

Should I poke holes in potatoes before baking?

“Yes, it’s good to prick them,” Smith told Food52. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while. The potato is full of water it’s trying to turn to steam, or water vapor.

What is the perfect temperature for a baked potato?

We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.

Should you flip baked potatoes?

Transfer the potatoes to a baking sheet and place them on the middle rack in your oven. Bake for 50 to 60 minutes. Make sure to flip them every 20 minutes or so. The potatoes are done when the skins are dry and the insides feels soft when pierced with a fork.

How long should I bake a potato at 375?

However, as a general rule, you should cook potatoes at 375 degrees Fahrenheit for about 20-25 minutes. If you’re using larger potatoes, or if you want them to be extra crispy, you can cook them for 30 minutes or more.

Do baked potatoes cook faster with or without foil?

Wrapping potatoes in foil does not hasten baking. On the contrary, since the foil itself has to be heated before the potato begins to bake, cooking times increase slightly. Not only do you get better baked potatoes when you bake them unwrapped, you also save money.

Can you overcook potatoes in the oven?

Over baking the potato –

Potatoes will begin to give off a great aroma as they near that temp. I usually will bake to 185 degrees F and then start my steak on the BBBy the time the steak is done (10-15 minutes) the potato is done too. Visual signs: The potato skin will start to wrinkle when over cooked.