15 Strawberry Rhubarb Jam Recipe Without Pectin

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 strawberry rhubarb jam recipe without pectin that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Strawberry Rhubarb Jam Recipe Without Pectin

Pectin-Free Strawberry Rhubarb Jam

Pectin-Free Strawberry Rhubarb Jam

24 hr 45 min
Fresh strawberries, lemon juice, canning jars, white sugar, cups rhubarb
4.589
Allrecipes
Strawberry Rhubarb Jam {No Pectin}

Strawberry Rhubarb Jam {No Pectin}

1 hr 45 min
Frozen strawberries, almond extract, lemon juice, fresh rhubarb, black pepper
4.582
Of Batter and Dough
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

1 hr 15 min
Strawberries, lemon juice, cups rhubarb
5.0156
Self Proclaimed Foodie
Strawberry Rhubarb Jam (No Pectin)

Strawberry Rhubarb Jam (No Pectin)

1 hr
Apple, cleaning
5.01
Where Is My Spoon
Strawberry Rhubarb Jam Small Batch Recipe No Pectin

Strawberry Rhubarb Jam Small Batch Recipe No Pectin

40 min
Strawberries, lemon juice, cups rhubarb
4.56
Planted365
Strawberry Rhubarb Jam Recipe (No Pectin!)

Strawberry Rhubarb Jam Recipe (No Pectin!)

1 hr 20 min
Strawberries, lemon juice, cups rhubarb, vanilla extract
5.04
A Spicy Perspective
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

Strawberries, bottled lemon juice, white sugar, cups rhubarb
No reviews
Old World Garden Farms
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

35 min
Strawberries, lemon juice, cups rhubarb
No reviews
Global Bakes
Strawberry Rhubard Jam (no commercial pectin)

Strawberry Rhubard Jam (no commercial pectin)

1 hr 25 min
Rhubarb, orange juice, granny smith apples, fresh strawberries, lemon juice
5.01
Nourish & Nestle
Strawberry And Rhubarb Jam

Strawberry And Rhubarb Jam

Strawberries, orange zest, sugar
5.02
Larder Love
Strawberry-Rhubarb Jam

Strawberry-Rhubarb Jam

35 min
Strawberries, lemon juice
4.812
The Spruce Eats
Strawberry Rhubarb Jam

Strawberry Rhubarb Jam

1 hr 15 min
Strawberries, lemon juice, cups rhubarb
No reviews
Sweet Tooth and Sass
Strawberry Rhubarb Jam (No Pectin)

Strawberry Rhubarb Jam (No Pectin)

1 hr 45 min
Frozen strawberries, almond extract, lemon juice, fresh rhubarb, black pepper
4.882
Punchfork
Easy Strawberry Rhubarb Jam (No Pectin)

Easy Strawberry Rhubarb Jam (No Pectin)

1 hr 5 min
Granny smith apple, strawberries, lemon juice, fresh rhubarb
No reviews
Crowded Kitchen
Easy Strawberry Rhubarb Jam

Easy Strawberry Rhubarb Jam

5.018
A Pretty Life In The Suburbs

How can I thicken my jam without pectin?

A quick jam can be made by mashing fruit and sugar with a few tablespoons of chia seeds, as chia seeds have natural gelling skills. Those gelling properties can be put to work in jars of loose jam too.

Is rhubarb high or low in pectin?

While rhubarb is a low pectin fruit (technically a vegetable really…) it’s possible to make a simple rhubarb jam without any added pectin. I make it by simply macerating the rhubarb in sugar overnight. This draws out the liquid from the sliced rhubarb, and the liquid can be cooked into a thick rhubarb syrup.

Does rhubarb have natural pectin?

Rhubarb contains a small amount of pectin. Adding additional pectin is not necessary for rhubarb jam, as the jam can be easily made with just rhubarb and sugar alone. However pectin can be added to give the rhubarb jam a more gelled consistency, and there are a number of ways that this can be done.

Is it better to make jam with or without pectin?

Strawberry jam with added pectin can be cooked in as little as ten minutes, preserving that fresh berry flavor and quality. Strawberry jam without added pectin needs to be cooked up to four times longer to reach the gel stage, resulting in a much sweeter, less fresh-tasting jam.

Does lemon juice thicken jam?

Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.

What is a substitute for pectin?

Pectin is an important ingredient for making jams and jellies but it is not an essential one. There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar.

Can I use lemon juice instead of pectin?

Replace Store-Bought Pectin with Lemon Seeds

For moderate-to-high pectin fruit, the latter method is best, especially if you add lemon juice to stay on the safe side. For low-pectin fruit, though, make a concentrate out of 5 to 7 lemon seeds and one cup of water for every 7 oz of jam.

Do you peel rhubarb when making jam?

Rhubarb season runs from April to July, and at its peak, you don’t need to peel rhubarb for jam, strawberry-rhubarb crumbles, pies, or crisps. The stalks are tender-ish and crunchy. Later in the season, in July, the stalks tend to get fibrous and tough. Peeling the stalks will make for a tastier more pleasant mouthful.

Why did my rhubarb jam not set?

Ensuring jam set without pectin

Rhubarb is low in pectin, and pectin contributes to jam set. This doesn’t mean that your rhubarb jam won’t set if you make a batch of rhubarb jam without pectin. But the fact that rhubarb is low in pectin does mean that you must make sure to hit the jam setting point, temperature wise.

How long does homemade rhubarb jam last?

Once opened, keep your homemade jam in the refrigerator for up to three months. Homemade jams made without sugar and processed by canning in a hot water bath will last about half that long – about one year – when stored in cool, dry place out of direct sunlight.

Can you overcook jam?

Your jam may taste bitter because it’s over-cooked. Sometimes overcooked jam can be good thing, as it has a nice caramel flavour that will work well used in desserts. However if it’s really overcooked the sugar will give it a bitter burnt taste. Sadly if the jam is burnt it’s beyond saving.

Do you put salt in jam?

Adding salt to a jam base is necessary to round out the sweet and sour flavors. To avoid oversalting a jam that simmers and reduces for hours, Bird weighs the jam ingredients before simmering, and then adds . 6 percent salt by weight to the mixture.

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