What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry peach freezer jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry Peach Freezer Jam Recipe
Best Easy Freezer Jam (Strawberry and Peach!)
Strawberry Peach Freezer Jam
No-Cook Strawberry Peach Jam
Easy Peach Freezer Jam Recipe (No Pectin)
Easy Peach Freezer Jam
How do you make Peach Freezer Jam?
How to make peach jam:
- Peel, seed and dice the peaches. Use a knife to dice them, or pulse them a few times in a food processor.
- Add sugar and stir until dissolved.
- Add hot Pectin.
- Fill clean jars. Cover with lid and rest at room temperature for 24 hours.
- Refrigerate or Freeze jars.
How do you make peach and strawberry jam?
Directions
- Rinse five 1-cup freezer-safe containers and lids with boiling water. Dry thoroughly.
- In a large saucepan, mix strawberries, peaches and pectin; bring to a full rolling boil over high heat, stirring constantly. …
- Immediately fill containers to within 1/2-in. …
- Jam is now ready to use.
Why is my Peach Freezer Jam runny?
Sometimes freezer jam will thicken right away and at other times it will be runny at first and then will thicken over 24 hours. Because freezer jam does not go through a water bath procedure, it is not shelf stable and should be stored in the refrigerator or freezer.
How do you make Peach Freezer Jam with liquid pectin?
Directions:
- Wash and rinse 6 BERNARDIN® Freezer Jars and lids or 250 ml mason jars and closures.
- Wash, pit and peel peaches; crush one layer at a time. …
- Combine prepared peaches and all the sugar into a large bowl. …
- Squeeze entire contents of liquid pectin pouch into fruit-sugar mixture.
Do I have to peel peaches for freezer jam?
Most recipes for peach freezer jam call for peeling the peaches before dicing or processing them. I’ve found that it’s not necessary. When the peaches are diced nice and small, the peach skins are almost non-existent in the finished jam.
Do you peel peaches when making jam?
Chop 1 pound unpeeled yellow peaches into 1/2-inch pieces
And while leaving the skins on the fruit for your jams and preserves is a personal choice, they recommend it for the color it lends the finished jam—and for the fact that the skin imparts more peach flavor.
What can you mix with peaches for jam?
Ingredients
- 3 1/2 pounds peaches (1 lb = 3 to 4 medium peaches), peeled, pitted, and cut into chunks.
- 2 1/2 cups sugar (remember, you can start with less sugar and add more if needed, but don’t add too little or your jam won’t gel.)
- Juice from one lemon (Lemon juice is naturally high in pectin and will help the jam set.)
What fruit goes with peaches in jam?
How do you make peach jam?
Instructions
- Sort and wash fully ripe peaches. Remove stems, skins, bruises and pits. …
- Measure crushed peaches into a large pot. Add lemon juice and pectin; stir well. …
- Remove from heat; skim foam off the top. …
- Pour immediately into sterile canning jars.
How do I make my freezer jam thicker?
Do you need to sterilize jars for freezer jam?
Making freezer jam requires no sterilizing or sealing of jars. Just clean your jars with hot, soapy water or run through the dishwasher.
How do you fix peach jam that didn’t set?
How to Save Runny Jam
- First, you wait. …
- If it still hasn’t set, it’s time to determine how much jam needs to be recooked. …
- For every 4 cups of jam that needs to be remade, whisk together 1/4 cup sugar and 1 tablespoon powdered pectin.
- Pour the jam into a low, wide pan and add the sugar and pectin combo.