What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry jelly jam recipes easy that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry Jelly Jam Recipes Easy
How do you make strawberry jelly?
In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C).
Why do you put lemon juice in strawberry jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.
What can I use strawberry jam for?
Strawberry jam is an excellent condiment to keep on hand in your refrigerator. Add it to toast for a quick breakfast, or spread onto bread with peanut butter for an easy pb&j sandwich. But what do you do when you’re tired of making toast? Add jam to cookies, cupcakes, ice cream, and pies!
How do you make Mary berry strawberry jam?
How do you make jelly quickly?
How do you thicken homemade strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
Do you boil jam with lid on or off?
Remove the pot from the heat and add the lids.
(Do not boil the lids: Their rubber seal is too delicate.) Using clean tongs, remove the jars from the water and place them to dry upside-down on a clean wire rack, or right-side-up on a clean kitchen towel laid over a baking sheet.
What is the secret in making jam?
Pectin is a natural gelling agent found in the skins/peels and seeds of fruit. I do not like using store-bought pectin. It makes jams taste dull. Instead, I add high-pectin citrus, such as lemon or lime juice, or use a high-pectin fruit along with one that is low.
Can I use vinegar instead of lemon juice in jam?
Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed.
What can I do with a jar of jam?
26 Ways to Use Up a Jar of Jam (or Marmalade)
- Make your own fruit-flavored yogurt. Spoon some jam into a bowl. …
- Bake some brie. …
- Add some to a pan sauce for meat. …
- Shake it into a cocktail. …
- Top creamy desserts. …
- Make stuffed French Toast. …
- Whip up the ultimate grilled cheese. …
- Make shortcake.
What can you put jelly on besides bread?
17 Uses for Jelly That Go Way Beyond Toast
- 1: GRILLED JELLY ON BRIE WITH HAM AND SOURDOUGH. …
- 2: JELLY ON CORNBREAD OR BUTTERMILK BISCUITS. …
- 3: CANDIED BACON. …
- 4: JELLY AND YOGURT PARFAIT. …
- 5: JELLY AND ICE CREAM. …
- 6: SPICY PEANUT BUTTER AND JELLY SANDWICH. …
- 7: SWEETEN A COCKTAIL BY ADDING JELLY. …
- 8: STUFFED FRENCH TOAST.
What goes good with jelly on a sandwich?
So without further ado, here are 17 side dishes that go fantastically well with peanut butter and jelly sandwiches!
- Creamy Tomato Soup.
- Cheese and crackers.
- Potato Chips.
- Trail Mix.
- Baby Carrots.
How do you make strawberry jam to set?
Give the jam 24-48 hours to set up (because truly, sometimes it can take that long for pectin to reach the finished set). If it still hasn’t set, it’s time to determine how much jam needs to be recooked. You don’t want to remake more than 8 cups (4 pints) at a time.
Should I use pectin in my strawberry jam?
Completely fearing commercial pectin.
Without pectin, strawberry jam needs to be cooked much longer to start jelling, if it actually ever does. That means you’ll not only overcook the fruit but you’ll loose that beautiful, bright berry color.
Why is my strawberry jam runny?
Why is my jam too runny? This is a very common mishap, and can occur for a couple of reasons. It may because there is not enough pectin and acid in the mixture. Or it may be because the temperature of 104C was not reached when cooking.