What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry jam thumbprint cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry Jam Thumbprint Cookie Recipe
Strawberry Jam Thumbprint Cookies
Thumbprint Cookies with Strawberry Jam
Strawberry Jam Butter Cookies
Glazed Strawberry Thumbprint Cookies
Thumbprint Cookies
Butter and Jam Thumbprints
Strawberry Thumbprint Cookies
Strawberry Jam Thumbprint Cookies
Peanut Butter Jam Thumbprint Cookies
Lemon Thumbprint Cookies with Strawberry Jam
Jam Thumbprint Cookies
Strawberry Thumbprint Cookies
Strawberry Thumbprint Cookies
Strawberry Thumbprint Cookies
Strawberry Jam Thumbprint Cookies
Can I use strawberry jam for thumbprint cookies?
Thumbprint Cookies with Strawberry Jam – Soft and chewy thumbprint cookies sprinkled with powdered sugar are the absolute perfect treat. These are by far one of my favorite cookies.
How do you make a strawberry fingerprint?
How to Make Strawberry Thumbprint Cookies from Scratch
- Cream butter and sugar.
- Stir in vanilla and almond extracts.
- Mix in flour.
- Refrigerate dough 2-4 hours.
- Scoop cookie dough balls.
- Press a teaspoon or thumb into the dough to leave a print.
- Fill hole with strawberry jam.
- Bake in 350°F oven for 14 minutes.
How do you make jelly thumbprint cookies?
Using a small cookie scoop, scoop 1” balls onto prepared baking sheets. Press a thumbprint into center of each ball, 1/2” deep. Fill with a small spoonful of jam. Bake until edges of cookies are golden, 13 to 14 minutes.
Can you use freezer jam for thumbprint cookies?
If you want a sweeter cookie, you can add 1/4 cup more granulated sugar to the dough. I used freezer jam in some of my cookies so I stored them in the fridge. If you use commercial jam, you can store them on the counter. You can use any type of nuts that you like, if you don’t like nuts then you can omit them.
Why are my thumbprint cookies crumbling?
The most common reason for dry cookie dough is that there is not enough fat in the dough. Either the recipe itself didn’t call for enough fat or it was just measured incorrectly. Fat acts as a lubricant in cookie dough, greasing it up so that it is smooth and pliable.
Do thumbprint cookies need to be refrigerated?
Store your baked thumbprint cookies in an airtight container at room temperature. There’s no need to refrigerate. These cookies will keep for at least a week before starting to dry out and get crumbly.
Why do my thumbprint cookies crack?
Once a cookie dough ball is formed, make an imprint as soon as possible! Don’t make all balls first and then indent all at once, as the dough stiffens while resting, forming a crust that causes cracks when you make a well in the middle. If you still see small cracks, however, you can press the dough to seal.
How do you thicken jam for cookie filling?
You can make your own fruit filling by using homemade or store-bought jam and thickening it up a bit by simmering it with some cornstarch mixed with water (about a tablespoon of cornstarch mixed with a teaspoon or so of cold water to make a paste, then stir into ½ to ¾ cup of jam).
How do I stop my thumbprint cookies from spreading?
You can chill your dough for an hour to prevent the cookies from spreading, or you can go right to rolling them. Form dough into ½ tablespoon balls. Make an indent in the center with your thumb and fill with jam. Bake in a preheated 350 degree oven until light brown for 10-12 minutes.
What is another name for thumbprint cookies?
Hallongrotta (plural: hallongrottor) is the name of a common Swedish cookie. The name means “raspberry cave” in Swedish. In the United States they are known as thumbprint cookies.