15 Strawberry Jam Easy Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 strawberry jam easy recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Strawberry Jam Easy Recipe

Easy Strawberry Jam Recipe with no pectin

Easy Strawberry Jam Recipe with no pectin

20 min
Strawberries, lemon juice, sugar
5.062
Scattered Thoughts of a Crafty Mom
Strawberry Jam

Strawberry Jam

40 min
Fresh strawberries, lemon juice, white sugar
4.6898
Allrecipes
Small Batch Strawberry Jam

Small Batch Strawberry Jam

12 min
Fresh strawberries, lemon juice, lemon zest
5.049
Kylee Cooks
Quick Strawberry Jam

Quick Strawberry Jam

Lemon juice
3.5202
Martha Stewart
Homemade Strawberry Jam

Homemade Strawberry Jam

25 min
Strawberries, fruit pectin, lemon juice
5.01
The Recipe Critic
Fresh Strawberry Jam

Fresh Strawberry Jam

30 min
Fresh strawberries
4.182
Food Network
Quick and Easy Strawberry Jam

Quick and Easy Strawberry Jam

30 min
Fruit pectin
5.01
Taste of Home
Easy Strawberry Jam (No Pectin)

Easy Strawberry Jam (No Pectin)

25 min
Frozen strawberries, lemon juice
5.02
The Baker’s Almanac
Strawberry Jam Recipe

Strawberry Jam Recipe

30 min
Fresh strawberries, fruit pectin, lemon juice
5.03
I Heart Naptime
Strawberry jam

Strawberry jam

1 hr
Strawberry, jam sugar, lemon, butter
5.030
BBC Good Food
Homemade Strawberry Jam

Homemade Strawberry Jam

30 min
Jam sugar, pectin, bottled lemon juice
5.04
Alphafoodie
No-Fail, Super Easy Strawberry Freezer Jam

No-Fail, Super Easy Strawberry Freezer Jam

35 min
Fresh strawberries, fruit pectin, lemon juice, white sugar
5.0139
The Cafe Sucre Farine
Mom's Homemade Strawberry Preserves

Mom’s Homemade Strawberry Preserves

25 min
Lemon, fresh strawberries
5.09
Tastefully Grace
3 Ingredients Strawberry Jam (no pectin)

3 Ingredients Strawberry Jam (no pectin)

50 min
Fresh strawberries, lemon juice
5.02
Simply Home Cooked
Strawberry Jam Recipe without Pectin and Low Sugar

Strawberry Jam Recipe without Pectin and Low Sugar

45 min
Strawberries, lemon juice
4.2144
Melissa K. Norris

Why do you put lemon juice in strawberry jam?

The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.

How do I make strawberry jam?

It can be fixed! Here’s how! If the jam is too thick, before you put it in the jars, just heat 1 or 2 cups of grape juice (or any other fruit juice of similar or neutral taste, like apple or white grape) to boiling. Then, gradually pour and stir it in until you reach the desired consistency, then continue canning!

How do I make homemade jam?

Instead of thickening the jam on the stovetop again, pour the jam out into a rimmed baking sheet and “dry” it out in a low oven (say 200°F) for an hour or two. This will concentrate the flavor and reduce the jam’s moisture without any hands-on cooking.

How do you thicken homemade strawberry jam?

If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.

What is the secret in making jam?

Pectin is a natural gelling agent found in the skins/peels and seeds of fruit. I do not like using store-bought pectin. It makes jams taste dull. Instead, I add high-pectin citrus, such as lemon or lime juice, or use a high-pectin fruit along with one that is low.

Do you boil jam with lid on or off?

Remove the pot from the heat and add the lids.

(Do not boil the lids: Their rubber seal is too delicate.) Using clean tongs, remove the jars from the water and place them to dry upside-down on a clean wire rack, or right-side-up on a clean kitchen towel laid over a baking sheet.

What is the ratio of fruit to sugar in jam?

1:1

How do you make Mary Berry strawberry jam?

Which strawberry jam is best?

8 Best Strawberry Jam Brands, Ranked by Sugar Content

  • Smucker’s Strawberry Jam.
  • Bonne Maman Strawberry Preserves.
  • Welch’s Strawberry Spread.
  • Welch’s Natural Strawberry Spread.
  • Good & Gather Organic Strawberry Fruit Spread.
  • Smucker’s Natural Strawberry Fruit Spread.

Why is my homemade strawberry jam runny?

Why is my jam too runny? This is a very common mishap, and can occur for a couple of reasons. It may because there is not enough pectin and acid in the mixture. Or it may be because the temperature of 104C was not reached when cooking.

How much lemon juice do you put in jam?

Taste Your Way to the Right Amount of Acid

I generally add one ounce of fresh-squeezed lemon juice for every two pounds of fruit when jamming higher-acid fruit (like tart plums), and about two ounces for lower-acid fruit (like sweet strawberries).

What can I use instead of pectin to make jam?

Pectin is an important ingredient for making jams and jellies but it is not an essential one. There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar.

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