What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry daiquiri jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry Daiquiri Jam Recipe
Strawberry Daiquiri Jam
Kiwi Strawberry Daiquiri Jam
Strawberry Daiquiri
Kiwi Strawberry Daiquiri Jam
Strawberry Margarita Jam
Kiwi Strawberry Daiquiri Jam
Strawberry daiquiri trifle recipe
Pina Colada Jam
Strawberry Daiquiri Fudge
Summer Cocktail Recipe: The Classic Frozen Strawberry Daiquiri
Is strawberry jam better with or without pectin?
Without pectin, strawberry jam needs to be cooked much longer to start jelling, if it actually ever does. That means you’ll not only overcook the fruit but you’ll loose that beautiful, bright berry color.
What is strawberry daiquiri mix made of?
Blend it up: Blend 1 pound frozen strawberries, ¼ cup lime juice, 6 tablespoons simple syrup, 1 cup white rum, 1 cup ice, and ⅛ teaspoon salt in a blender until smooth. The salt intensifies and rounds out the flavors! Serve: Pour into a glass and serve garnished with a lime slice and frozen strawberry!
How do you make mashed strawberry jam?
If you like some chunks of strawberries in your jam, place the strawberries in a flat-bottomed bowl or baking dish and mash them with a potato masher. If you prefer a smoother consistency of jam without chunks, place all the strawberries in a blender or food processor and puree them.
What kind of rum do you need for strawberry daiquiri?
White rum are the perfect choice for a daiquiri as it is sweeter compared to dark rums which tend to be rich and mellow. A good sub for a white rum though on daiquiri is vodka. Or you may leave it for a virgin version of strawberry daiquiri.
How can I thicken jam without pectin?
The secret ingredient to making jam without pectin is time. The fruit and sugar need plenty of time to cook and thicken. A long, slow boil drives the moisture out of the fruit, helping to preserve and thicken it at the same time. Fruit varies in water content as well, and some fruits may take longer to jam up.
Does lemon juice thicken jam?
Without a little help, the pectin strands can’t come together to form a network that will set your batch of jam — that’s where the lemon juice comes into play.
What alcohol do you put in daiquiri?
For the daiquiri purist, rum is the chosen alcohol for this drink. It’s the combination of rum and lime that create the trademark for a daiquiri, so without rum, it’s “technically” not a daiquiri.
What are the ingredients for daiquiri?
Daiquiri
How much alcohol is in a strawberry daiquiri?
How Strong Is the Strawberry Daiquiri? Adding a full cup of ice to the frozen strawberry daiquiri adds volume and creates a low-proof cocktail. Though it’s just an estimate, the alcohol content should be around 8 percent ABV (16 proof).
Are strawberries high in pectin?
Citrus fruit, like lemons, will gel naturally due to being high in acidity, whereas strawberries, which are low-acid and low-pectin, requires some help to transform them into a spreadable product.
How do I mash jam for berries?
Start by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Then, in a medium heavy-based pan, add the sugar, blackberries, lemon juice, and pectin. Heat on low-medium heat, stirring constantly, to completely dissolve the sugar.
What causes foam in jam?
Foam contains a lot of air. In canning, the jars are not filled to the top of the jar. This gap between the lid and the food is called head space and it gives the canned food room to “breathe.” The food can expand during processing and form a vacuum as the jar cools. Foam in a jar of jam increases the head space.