What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry blueberry freezer jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry Blueberry Freezer Jam Recipe
30 Minutes to Homemade SURE.JELL Strawberry-Blueberry Freezer Jam
Freezer Blueberry Jam Recipe
Easy Mixed Berry Freezer Jam
Triple Berry Freezer Jam
How To Make Strawberry Blueberry Jam Recipe
Homemade Strawberry-Blueberry Jam
Wild Berry Freezer Jam
Can you make freezer jam with frozen blueberries?
Freezer jam may have a runnier consistency than canned jam. Keep that in mind when you are going to use it, as it could drip off of your toast. You can make this jam with fresh fruit or with frozen blueberries.
How do you make frozen blueberry jam?
Remove the berries from the freezer. Place the frozen berries in a jam pan or other flaring, heavy-bottomed pot and set it over low heat. As the berries defrost, they will begin to weep, creating liquid in the bottom of the pan. Stir continuously until the juices are released from the berries.
Can I make blueberry strawberry jam?
Fresh strawberries and blueberries, sugar and lemon juice are all you need for this simple and sweet homemade jam recipe.
What is the difference between freezer jam and regular jam?
What’s the difference between freezer jam and regular (traditional) jam? With freezer jam, the fruit is not cooked (or it’s barely cooked), as it is with traditional jam where the fruit is simmered together with sugar, and sometimes, lemon juice and/or pectin.
How do you make blueberry jam without lemon juice?
Add your blueberries, water, and sugar to a small saucepan over medium heat and stir to combine. Bring the pot to a boil and then reduce the heat to medium-low. Let simmer for 30-35 minutes until thickened. Once the mixture begins to thicken, stir constantly.
How do you make low sugar blueberry jam?
Ingredients
- 4 cups frozen blueberries.
- 1/4 cup water.
- 3 Tbs raw sugar, maple syrup or honey (or 4 Tbs if you find you prefer it sweeter, 3 was perfect for us!)
- 2 Tbs fresh lemon juice.
Do you need pectin for blueberry jam?
Blueberries are naturally low in pectin so apart from using only the firmest just ripe or slightly under ripe fruits you need to add pectin or lemon juice which aids the gelling process by interacting with the sugar.
Can I use frozen fruit to make jam?
“Frozen fruit can be used very successfully,” says Pam Corbin, author of Pam the Jam: The Book of Preserves, who recommends buying from britishfrozenfruits.co.uk. “However, if the fruit is wet, or over-ripe, and then frozen, this may result in runny jam.”
How do you thicken blueberry jam?
Add pectin.
Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed.
How many blueberries does it take to make jam?
12 cups blueberries, 3 cups sugar, 3 Tbls lemon juice and dash of cinnamon. Cooked 30 min after a boil started. Turned out perfect. I got 14 12 oz jars of jam.
How do you make triple berry jelly?
Directions
- Combine the berries and lemon juice in a stockpot; crush fruit slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. …
- Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot pint jars, leaving 1/4-in. headspace.
How do you make mixed berry preserves?
Instructions
- Have ready 6 hot, sterilized half-pint jars and their lids.
- Place the berries and sugar in a large bowl. …
- In a large nonreactive saucepan, gently stir together the berries and lemon juice. …
- Ladle the hot jam into the jars, leaving ¼ inch of headspace. …
- Put the jars in a boiling-water bath for 10 minutes.