What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 strawberry and fig jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Strawberry And Fig Jam Recipe
Strawberry Fig Jam
Strawberry Fig Preserves
Strawberry Fig Jam Recipe
Strawberry Fig Preserves
How do you make strawberry jam with figs?
Instructions
- Combine chopped strawberries, figs, and sugar. …
- When you’re ready to make the jam, prepare a small boiling water bath canner and three half pint jars. …
- Scrape macerated fruit, juices and any undissolved sugar out into a 12-inch skillet. …
- Jam is finished when the volume has reduced by 1/3 to 1/2.
What is strawberry fig jam?
This homemade jam is the real deal, made from fresh strawberries and fresh figs. No Jello added! Sweet! This jam is made with pectin which lets the fresh flavors of strawberry and fig shine. Fresh strawberries are available year-round but those big, beautiful fresh figs have a short season and now is that season!
Do you remove skin from figs for jam?
You can remove the skin from the figs if you prefer your jam to be smooth. If you leave the skins on, the result will be more preserve-like. The skin of the fig doesn’t break down easily so it’ll remain a bit chunky.
What jam goes with fig?
How do you make homemade fig jam?
Ingredients
- 2 pounds green or purple figs, stemmed and cut into 1/2-inch pieces.
- 1 1/2 cups sugar.
- 1/4 cup plus 2 tablespoons fresh lemon juice.
- 1/2 cup water.
Do you have to use a lemon in fig preserves?
One great way to use up figs—and enjoy them while they’re not in season—is to turn them into preserves. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness.
How do you make fig jam with frozen figs?
You just cook the figs down on the stove for an hour with some water, sugar and a bit of lemon juice. Mash with a potato masher to make it a tad bit less lumpy and let cool. That is it! Then just chill and use wherever you want a bit of fig jam!
How do you mash figs?
In the bowl of a food processor, combine figs and vanilla. Stream in water and process until smooth.
How do you make strawberry preserves?
Place strawberries, sugar, lemon juice, and lemon zest in a medium sauce pan, then bring to a rapid boil over medium heat. Stir occasionally with a spatula, helping to break up and mash the strawberries as you go. Check consistency of preserves after 20 minutes to check for doneness.
Do I need pectin for fig jam?
No pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Most fruits have natural acidity and pectin in abundance. And yet, adding lemon juice helps break down on the skin. Low-sugar – Figs are naturally soft and sweet.
How do you thicken fig jam?
Add pectin.
Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed.
Why is my fig jam runny?
This is a very common mishap, and can occur for a couple of reasons. It may because there is not enough pectin and acid in the mixture. Or it may be because the temperature of 104C was not reached when cooking. While hot the jam will seem runny, but be patient, as jam takes a while to cool and set.