15 Stir Fry Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stir fry shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stir Fry Shrimp Recipes

Garlic Shrimp Stir Fry

20 min

Asparagus, snow peas, chili sauce, soy sauce, brown sugar

5.032

The Modern Proper

Shrimp Stir Fry

35 min

Shrimp, sugar snap peas, broccoli, soy sauce, brown sugar

4.135

Delish

Quick Shrimp Stir Fry

25 min

Broccoli, bell peppers, soy sauce, shiitake mushrooms, sesame oil

4.54

A Couple Cooks

Shrimp Stir Fry

30 min

Snow peas, soy sauce, honey, sesame oil, chicken broth

5.02

Cooking Classy

Shrimp Stir-Fry

15 min

Snow peas, soy sauce, chicken broth, red bell pepper, red pepper flakes

4.724

Food Network

Shrimp Stir-Fry with Vegetables

20 min

Frozen stir fry, gluten free, sesame oil, sesame seeds, red pepper flakes

5.0186

Healthy Recipes Blog

Shrimp Stir Fry

27 min

Shrimp, hoisin sauce, soy sauce, mixed vegetables, sesame oil

5.0100

Spend with Pennies

Garlic Shrimp Stir Fry

15 min

Sugar snap peas, soy sauce, brown sugar, sesame oil, chicken broth

4.431

The Recipe Critic

Shrimp Stir Fry

30 min

Coconut oil, soy sauce, brown sugar, white rice, chicken broth

5.07

Bless this Mess

Shrimp Stir Fry Recipe with Garlic & Ginger

15 min

Oyster sauce, shrimp, soy sauce, green onion, fresh ginger

4.637

Steamy Kitchen

Shrimp Stir-Fry

40 min

Soy sauce, grain white rice, sesame oil, chicken stock, cut up

3.879

Allrecipes

Shrimp Stir Fry with Vegetables

20 min

Soy sauce, sesame oil, bell pepper, red pepper flakes, rice vinegar

No reviews

Fork in the Kitchen

Easy Shrimp and Broccoli Stir Fry

20 min

Oyster sauce, soy sauce, brown sugar, sesame oil, sriracha

4.877

Damn Delicious

Sesame Shrimp Stir-Fry

20 min

Red bell peppers, soy sauce, brown sugar, sesame oil, sambal oelek

5.01

Southern Living

Honey Garlic Shrimp Stir Fry

15 min

Broccoli, snow peas, bell peppers, soy sauce, olive oil

5.010

The Almond Eater

12 Related Question Answers About Stir Fry Shrimp Recipes

Can I fry up frozen shrimp?

If you’ll be baking, grilling or stir-frying your shrimp, do not try to cook from frozen. With these methods, it’s always best to thaw your shrimp first.

What can I add to stir fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What is the secret to stir fry?

5 Tips for Making the Perfect Stir-Fry

1. Your Wok Should Be Smoking Hot.
2. Do Not Cook Ice-Cold Meat.
3. Cook the Meat in Batches.
4. Cook the Vegetables Next.
5. Add the Cooked Meat at the End.

What do you use to season shrimp?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

Should you thaw frozen shrimp before cooking?

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good!

How do you keep frozen shrimp from getting rubbery?

How to Keep Shrimp Tender While Cooking

1. Defrost shrimp in the refrigerator — not at room temperature or in the microwave. …
2. Don’t let boiled shrimp cool in the cooking water, as they will continue to cook and won’t be tender. …
3. Serve grilled shrimp immediately, while they are still hot.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

How do you make stir-fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.

How do you make stir-fry like a pro?

How to Stir-Fry Like a Pro

1. 01 of 05. Before You Fire Up the Wok. The Spruce / Leah Maroney. …
2. 02 of 05. Heat Stir-Fry Pan or Wok. The Spruce / Leah Maroney. …
3. 03 of 05. Add Your Stir-Fry Ingredients. The Spruce / Leah Maroney. …
4. 04 of 05. Add the Sauce. The Spruce / Leah Maroney. …
5. 05 of 05. Add Pre-Cooked Rice or Noodles.

What’s the best oil for stir-fry?

So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.

At what point should you cook the grain when preparing a stir-fry?

They should be cooked first, at a lower heat. If added to a wok or pan on high heat, they will burn quickly and taint the flavour of the stir-fry. As these items are used to flavour the oil, heat the oil over medium heat and cook the aromatics gently. Make sure to spoon them out of the pan before increasing the heat.

Do you cover stir-fry when cooking?

Yes, I recommend you start stir frying in the deepest frying pan you have before buying to a wok. If you are worried about the oil splattering out of the frying pan, you can use a lid to shield yourself. But don’t completely cover the frying pan with the lid because you want the steam to escape.