15 Stir Fry Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stir fry shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stir Fry Shrimp Recipe

Garlic Shrimp Stir Fry

Garlic Shrimp Stir Fry

20 min
Asparagus, snow peas, chili sauce, soy sauce, brown sugar
The Modern Proper
Quick Shrimp Stir Fry

Quick Shrimp Stir Fry

25 min
Broccoli, bell peppers, soy sauce, shiitake mushrooms, sesame oil
A Couple Cooks
Shrimp Stir Fry

Shrimp Stir Fry

35 min
Shrimp, sugar snap peas, broccoli, soy sauce, brown sugar
Shrimp Stir Fry

Shrimp Stir Fry

30 min
Snow peas, soy sauce, honey, sesame oil, chicken broth
Cooking Classy
Garlic Shrimp Stir Fry

Garlic Shrimp Stir Fry

15 min
Sugar snap peas, soy sauce, brown sugar, sesame oil, chicken broth
The Recipe Critic
Shrimp Stir Fry

Shrimp Stir Fry

27 min
Shrimp, hoisin sauce, soy sauce, mixed vegetables, sesame oil
Spend with Pennies
Shrimp Stir-Fry with Vegetables

Shrimp Stir-Fry with Vegetables

20 min
Frozen stir fry, gluten free, sesame oil, sesame seeds, red pepper flakes
Healthy Recipes Blog
Shrimp Stir-Fry

Shrimp Stir-Fry

15 min
Snow peas, soy sauce, chicken broth, red bell pepper, red pepper flakes
Food Network
Shrimp Stir Fry

Shrimp Stir Fry

30 min
Coconut oil, soy sauce, brown sugar, white rice, chicken broth
Bless this Mess
Shrimp Stir-Fry

Shrimp Stir-Fry

40 min
Soy sauce, grain white rice, sesame oil, chicken stock, cut up
Shrimp Stir Fry with Vegetables

Shrimp Stir Fry with Vegetables

20 min
Soy sauce, sesame oil, bell pepper, red pepper flakes, rice vinegar
No reviews
Fork in the Kitchen
Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry

20 min
Oyster sauce, soy sauce, brown sugar, sesame oil, sriracha
Damn Delicious
Shrimp and Vegetable Stir Fry Recipe

Shrimp and Vegetable Stir Fry Recipe

25 min
Oyster sauce, snap peas, zucchini, soy sauce, chili garlic sauce
Cookin Canuck
Prawn Stir Fry (Shrimp)

Prawn Stir Fry (Shrimp)

17 min
Oyster sauce, broccoli, snow peas, peanut, soy sauce
RecipeTin Eats
Shrimp Stir Fry Recipe with Garlic & Ginger

Shrimp Stir Fry Recipe with Garlic & Ginger

15 min
Oyster sauce, shrimp, soy sauce, green onion, fresh ginger
Steamy Kitchen

What can you Season shrimp with?

If you’ve been wondering what spices are good for shrimp, this combo nails it:

  • Garlic: Garlic and shrimp are flavor besties. …
  • Kosher Salt: A seasoning essential.
  • Italian Seasoning: Surprising and delightful with grilled garlic shrimp.

How do you keep shrimp moist in stir fry?

So if you’re wondering whether you need to velvet your shrimp before stir-frying, the answer is that it depends. You can choose to add oil, cornstarch and water to lightly coat your shrimp and keep them moist. Some cooks do it religiously.

What is the secret to stir fry?

5 Tips for Making the Perfect Stir-Fry

  1. Your Wok Should Be Smoking Hot.
  2. Do Not Cook Ice-Cold Meat.
  3. Cook the Meat in Batches.
  4. Cook the Vegetables Next.
  5. Add the Cooked Meat at the End.

How do you fry frozen raw shrimp?


  1. If frozen, thaw the shrimp. …
  2. The shrimp will bend easily when thawed. …
  3. Heat the oil or butter over medium-high heat. …
  4. Add the shrimp to the hot pan. …
  5. Season the shrimp with salt and pepper. …
  6. Sauté the shrimp until pink and opaque. …
  7. Transfer to a serving dish.

How long does shrimp take to fry?

2 to 3 minutes

How long do u cook shrimp for?

Use neutral oil to lightly grease the grill grates. Cook the shrimp for 2 to 3 minutes per side, until opaque. Transfer to a serving dish. Finish with fresh lemon juice and salt.

What does baking soda do to shrimp?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

What do you soak shrimp in before cooking?

Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

How do you make shrimp not rubbery?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

  1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
  2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
  3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

What liquid can I put in a stir-fry?

Soy sauce, sesame oil, a bit of vinegar, or store-bought stir-fry sauces are easy to add to the dish and most stir-fry recipes will include a suggested mixture of liquid. If you don’t really have a sauce planned, a bit of bottled soy sauce and some diced garlic or ginger will make a nice basic stir-fry sauce.

What can I add to stir-fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

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