What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 stir fry recipe with ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Stir Fry Recipe With Ground Beef
Korean Ground Beef Stir Fry
Ground Beef Stir Fry
Ground Beef Stir Fry Recipe
Korean Ground Beef Stir Fry {Easy, One Pot, 30-Minute Meal}
Ground Beef Stir Fry with Garlic Ginger Sauce
Sesame Ground Beef Stir Fry
Hamburger Stir-Fry
Beef Cabbage Stir Fry
Ground Beef and Broccoli Stir Fry
Ground Beef Stir Fry
Mediterranean Ground Beef Stir Fry
Beef and Vegetable Stir-Fry for Two
20 minute Ground Beef & Broccoli Stir Fry
How do you make stir fry with ground beef?
What is the secret to a good stir fry?
5 Tips for Making the Perfect Stir-Fry
- Your Wok Should Be Smoking Hot.
- Do Not Cook Ice-Cold Meat.
- Cook the Meat in Batches.
- Cook the Vegetables Next.
- Add the Cooked Meat at the End.
What can I add to stir fry for flavor?
Instead of a salty sauce, flavour your stir-fry with:
- Herbs: basil, oregano, cilantro.
- Spices: cumin, coriander, cardamom.
- Reduced sodium or no sodium added broth.
- Fresh lemongrass, garlic or ginger.
- 100% fruit juice.
- Citrus zest.
- Lower sodium soy sauces (<600 mg sodium per tablespoon)
Can you cook ground beef and vegetables together?
Is it safe to cook raw meat and vegetables together in the same pan at the same time? Yes, this is a safe method of cooking, as long as everything in the pan is fully cooked before eating.
What do you Season ground beef with for stir fry?
Instructions
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. …
- Drain the grease and add 1 Tablespoon olive oil to the skillet. …
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper.
Is soy sauce good on ground beef?
The ground beef takes only minutes to brown but you still get that delicious Korean flavor in this meal. The brown sugar, soy sauce, sesame oil, and ginger combination is the best.
What are three important steps to a good stir-fry?
What are three important steps to a good stir fry?
- Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
- Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
- Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.
Why should you not over your vegetables when stir?
Overcrowding the pan will kill your stir-fry. Having too many ingredients will bring down the temperature of the wok, which ultimately causes the food to steam rather than stir-fry, and results in uneven cooking.
How do you make stir-fry taste like a restaurant?
Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.
What liquid do you use for stir fry?
Soy sauce, sesame oil, a bit of vinegar, or store-bought stir-fry sauces are easy to add to the dish and most stir-fry recipes will include a suggested mixture of liquid. If you don’t really have a sauce planned, a bit of bottled soy sauce and some diced garlic or ginger will make a nice basic stir-fry sauce.
Can you put egg in stir fry?
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20 minutes to make, can be served with rice, noodle or as a side. It’s another low-effort recipe for preparing a quick weeknight meal.
What oil should you use for stir fry?
So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.














