15 Stir-fry Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stir-fry pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stir-fry Pork Recipe

Garlic Ginger Pork Stir Fry

20 min

Boneless pork chops, stir fry noodles, snow peas, dark soy sauce, soy sauce

4.852

The Chunky Chef

Pork Stir Fry

40 min

Pork tenderloin, bok choy, broccoli, soy sauce, sesame oil

4.542

Allrecipes

Pork Stir Fry

45 min

Pork tenderloin, pineapple juice, soy sauce, brown sugar, mixed vegetables

5.035

Spend with Pennies

Crispy Pork Stir Fry

25 min

Snow peas, soy sauce, brown sugar, white rice, red bell pepper

4.834

Delish

Easy Pork Stir Fry

25 min

Pound pork tenderloin, frozen stir fry, soy sauce, olive oil

4.447

This Farm Girl Cooks

Pork and Pepper Stir-fry

20 min

Pork shoulder, oyster sauce, dark soy sauce, soy sauce, green peppers

5.08

The Woks of Life

Teriyaki Pork Stir Fry

30 min

Pound pork tenderloin, bell peppers, soy sauce, brown sugar, honey

5.033

Dinner at the Zoo

Easy Ginger Pork Stir-Fry

20 min

Pork tenderloin, stir fry vegetable, soy sauce, beef broth, red pepper flakes

4.823

Taste of Home

Easy Pork Stir-Fry

35 min

Lb pork tenderloin, bok choy, red cabbage, soy sauce, brown sugar

5.01

Betty Crocker

Pork Stir Fry

35 min

Pork tenderloin, gluten free, bell peppers, sesame oil, sesame seeds

5.061

Healthy Recipes Blog

Pork Stir Fry

30 min

Pound pork tenderloin, creamy peanut butter, stir fry vegetables, rice noodles, hoisin sauce

5.06

Well Plated by Erin

15 Minute Pork Stir Fry

15 min

Pork tenderloin, baby corn, oyster sauce, snow peas, soy sauce

No reviews

Panlasang Pinoy

Szechuan Pork Stir Fry

40 min

Pound pork loin, gluten free, soy sauce, brown sugar, sesame oil

5.01

What A Girl Eats

Teriyaki Pork Stir Fry

27 min

Pork loin, snow peas, soy sauce, brown sugar, honey

5.02

Swanky Recipes

Pork Stir Fry With Green Onion

25 min

Boneless pork chops, gluten free soy, sesame oil, cooked rice, green

5.011

Simply Recipes

15 Related Question Answers About Stir-fry Pork Recipe

How do you keep stir fry pork tender?

Marinade Ingredients

1. Water: Adds moisture to pork for a juicier texture.
2. Vegetable oil: Adds some additional fat to prevent the pork for drying out, especially for leaner cuts like loin and tenderloin.
3. Cornstarch: Creates a coating around the pork to seal in juices and protect the pork from drying out.

What cut of pork is best for stir fry?

The Ideal cuts for a stir-fry are fillet, loin and leg. These cuts can be diced, minced or cut into portioned strips ready for stir-frying. When cutting meat, always ensure you cut the meat across the grain.

What to add to stir fry to make it taste better?

Instead of a salty sauce, flavour your stir-fry with:

1. Herbs: basil, oregano, cilantro.
2. Spices: cumin, coriander, cardamom.
3. Reduced sodium or no sodium added broth.
4. Fresh lemongrass, garlic or ginger.
5. 100% fruit juice.
6. Citrus zest.
7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What is the secret to a good stir fry?

Check out these five cooking tips that can make your stir-fry a sure bet.

1. Your Wok Should Be Smoking Hot.
2. Do Not Cook Ice-Cold Meat.
3. Cook the Meat in Batches.
4. Cook the Vegetables Next.
5. Add the Cooked Meat at the End.

How do Chinese restaurants get their meat so tender?

Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you soften pork meat?

How can I tenderize pork quickly?

What is the best way to tenderize pork?

How do you make stir-fry taste like a restaurant?

How much oil should I use for stir-fry?

How to Cook Stir-Fry Entrées

1. Heat 1 tablespoon oil in a 12-inch skillet or wok ($50, Target) over medium-high heat until the oil shimmers.
2. Add the garlic, if using. …
3. Add the vegetables. …
4. If needed, add more oil to the pan. …
5. Push the cooked meat from the center up the sides of the wok or skillet.

What oil should you use for stir-fry?

Chinese cooks normally use soybean oil, vegetable oil, or peanut oil, all of which have a high smoke point. Peanut oil usually has a pleasant nutty flavor and is suitable not only for stir-frying but also for deep-frying. Canola oil, which has a high smoke point but a neutral flavor, is also a good choice.

What are three important steps to a good stir-fry?

What are three important steps to a good stir fry?

1. Make sure your wok is super-hot! Stir fry gets its flavors from that high-heat.
2. Cook the meat first. Make sure it comes to room temperature first so it cooks evenly. …
3. Remove the meat before cooking the vegetables. This keeps you from getting chewy, overcooked meat.

What liquid can I put in a stir-fry?

Soy sauce, sesame oil, a bit of vinegar, or store-bought stir-fry sauces are easy to add to the dish and most stir-fry recipes will include a suggested mixture of liquid. If you don’t really have a sauce planned, a bit of bottled soy sauce and some diced garlic or ginger will make a nice basic stir-fry sauce.

Why is my stir-fry dry?

If you find your meat is getting too dry or is burning after stir frying with the aromatics, remove the meat from the pan and store it on a plate. Proceed with cooking the vegetables and then add the meat back in at the end once the veggies are cooked.