15 Stir Fried Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 stir fried noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Stir Fried Noodle Recipe

Stir Fry Noodles

30 min

Whole wheat spaghetti, hoisin sauce, soy sauce, skinless chicken breasts, hot sauce

4.923

Well Plated by Erin

15 Minute Lo Mein

20 min

Bok choy, uncooked ramen noodles, dark soy sauce, soy sauce, sesame oil

4.4129

Pinch of Yum

Soy Sauce Pan-fried Noodles

20 min

Dark soy sauce, soy sauce, noodles, bean sprouts, sesame oil

No reviews

Tiffy Cooks

Pad See Ew – Thai Stir Fried Noodles

18 min

Chicken thighs, chinese broccoli, flat rice noodles, oyster sauce, dark soy sauce

5.0254

RecipeTin Eats

Stir Fry Noodles with Chicken and Vegetables

30 min

Chicken thighs, rice noodles, coconut oil, soy sauce, brown sugar

4.813

Barefeet In The Kitchen

Soy Sauce Pan Fried Noodles (广式豉油皇炒面)

10 min

Hong kong, oyster sauce, dark soy sauce, soy sauce, bean sprouts

5.03

Omnivore’s Cookbook

Stir Fry Noodles

25 min

Egg noodles, hoisin sauce, soy sauce, skinless chicken breasts, shiitake mushrooms

5.027

Dinner at the Zoo

Asian Garlic Noodles

30 min

Oyster sauce, spaghetti, soy sauce, brown sugar, sesame oil

4.979

Damn Delicious

Spicy Pan-Fried Noodles

20 min

Hong kong, soy sauce, hot sauce, sesame oil, sesame seeds

5.01.9K

NYT Cooking – The New York Times

Thai Stir-Fried Noodles With Vegetables

27 min

Stir fry, stir fry sauce, egg noodles, oyster sauce, broccoli

4.2105

The Spruce Eats

Ramen Noodle Stir Fry

45 min

Stir fry sauce, ramen noodles, sugar snap peas, green bell pepper, carrots

4.5104

Build Your Bite

Stir-Fried Noodles With Chicken

Boneless chicken thighs, ramen noodles, soy sauce, toasted sesame oil, toasted sesame seeds

4.327

Bon Appetit

15-Minute Chicken Stir Fry Noodles

25 min

Boneless chicken breast

5.03

Eatwell101

Beef Stir Fry with Noodles

30 min

Beef sirloin steak, cabbage, soy sauce, brown sugar, beef broth

4.829

Favorite Family Recipes

CANTONESE SOY SAUCE PAN-FRIED NOODLES

30 min

Hong kong style, dark soy sauce, soy sauce, bean sprouts, sesame oil

4.955

The Woks of Life

12 Related Question Answers About Stir Fried Noodle Recipe

What kind of noodles do you use for stir-fry?

The best noodles for stir fry are any kind of thick, long noodles that can withstand lots of tossing in the pan. You may use standard egg noodles or branch out to soba noodles, rice noodles, Japanese udon noodles, and even spaghetti.

Do you boil noodles before stir-fry?

Generally the noodles used for stir-frying have to be presoaked or boiled before they can be used. Stir-Fried Noodles: If you are using egg noodles, wheat noodles, or buckwheat noodles, boil the noodles to the proper doneness.

What goes with stir-fry noodles?

What To Serve With Stir Fry: 10 Best Sides

1. Spring rolls. Spring rolls are often regarded as being appetisers, or dim sum, that are popular in Asian cuisine. …
2. Steamed dumplings. …
3. Egg fried rice. …
4. Sesame noodles. …
5. Prawn toast. …
6. Crusty bread. …
7. Fried eggs. …
8. Hot and sour soup.

Can you put dry noodles in stir-fry?

They are easy to work with and make a great stir-fry. Once you get more comfortable, branch out to rice noodles, udon noodles, soba noodles, or even, in a pinch, regular Italian spaghetti noodles. You can also use fresh or dried noodles.

Which soy sauce is best for noodles?

As a general rule, it’s light soy for dipping (or for use in any recipe that simply calls for ‘soy sauce’), dark soy or the even richer, molasses-like black soy to coat fried noodles, greens, or pork belly, and sweet soy for final drizzling on a staples like fried rice, or again, fried noodles (one can never have …

What kind of noodles do Asians use?

Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.

Why are my stir-fry noodles sticky?

Drain really well, wet noodles are another reason for noodles sticking to your wok. Sprinkle toasted sesame oil and make sure oil is covering all the noodles well, use chopsticks and separate them. Use kitchen cloth towel and cover noodles to prevent from drying out till you’re ready to use.

How do I keep my noodles from sticking together?

Luckily, there are a few fool-proof things you can do to prevent this:

1. Make sure your water is boiling before you add your noodles.
2. Stir your pasta. A lot.
3. DO NOT add oil to your pasta if you plan on eating it with sauce.
4. Rinse your cooked pasta with water — but only if you’re not eating it right away.

Can you fry noodles after boiling?

In all cases, the boiled noodles are cooked to golden on one side, then turned over and cooked on the other side. If desired, the noodles can be placed in a cake pan before frying so that it forms a more attractive shape, but this isn’t necessary.

What kind of rice is best for stir fry?

Long grain white rice is the best to use as it holds its shape and stays separate when stir-fried. Plus, it’s less sticky compared to short-grain rice. Jasmine is my top choice because it has a light floral aroma, is not too sticky when cooked, and is slightly dry in texture.

What can I add to noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

1. Crack An Egg In It. …
2. Add Some Roasted Chicken. …
3. Sauteed Mushrooms In Ginger. …
4. Load It Up With Cheese. …
5. Sprinkle In Soy Sauce. …
6. Boil It In Broth Instead Of Water. …
7. Sprinkle Lime Juice On It. …
8. Make It With Coconut Milk.

What can I add to a stir fry?

8 Tips to Make Your Stir-Fry More Exciting

1. Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it’s time to expand your nutty horizons. …
2. Fresh ginger. Ginger will add some serious zing to your stir-fry. …
3. Put an egg on it. …
4. Marinate your protein. …
5. Skip the rice. …
6. Vinegar. …
7. Seaweed. …
8. Fresh herbs.