What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 steamer basket recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Steamer Basket Recipes
Steamed Dumplings
Basket-steamed black cod with lime sauce and vegetables
Instant Pot Steamed Vegetables
Steaming Rice in a Bamboo Basket: Mov Vum Cub
Best Way to Cook Sticky Rice (Traditional Thai Method)
What can I cook with a steamer basket?
You can cook almost anything in a steamer basket, from whole or sliced vegetables to foods like dumplings and fish fillets. Anything that benefits from gentle steam cooking works well in a steamer basket.
What foods can you cook in a steamer?
10 Foods You Never Knew You Could Steam (and How the Heck to Do…
- Dark leafy greens. When steamed, these nutritious leaves cook in just a few minutes. …
- Winter squash, gourds & pumpkin. Steam ’em whole and scoop it out! …
- Fish and shellfish. …
- Fresh tomatoes. …
- Defrost and reheat. …
- Desserts. …
- Cruciferous vegetables. …
- Frozen vegetables.
What can I make with bamboo steamer basket?
With a bamboo steamer, you can steam not just buns and dumplings, but also breads, vegetables, rice, proteins, and cakes and other desserts. And as we talked about in our post about how to steam food in general, steaming is not only a great way to cook food, it’s also a great way to reheat it.
How do you steam food in a steamer basket?
Steamer Basket:
The concept is rather simple, you just add a little bit of water into the pot, place your veggies in the basket and then close the lid to the pot. As you boil the water, the steam will stay contained and cook your veggies.
What are the best foods to steam?
You can steam a wide variety of foods, including vegetables, chicken, and shellfish. For added flavor, steam food on a bed of herbs, scallions, lemon slices, or greens. Leafy greens — such as spinach or mustard greens — and shellfish, such as mussels and clams, are terrific possibilities for steaming.
What vegetables are good for steaming?
Veggies to Choose
Broccoli, cauliflower, carrots, asparagus, artichokes, zucchini and green beans are great choices because they’re sturdier and won’t turn to mush too easily. Leafy greens — baby bok choy, spinach and Chinese broccoli — also steam up nicely but take less time.
Can you steam an egg?
With steamed eggs, contact with ultra-hot water vapor heats the egg in the same way that boiling water or a hot cast-iron pan would. The only difference is that steam will cook your egg more gently, resulting in a more tender egg white and creamier yolk.
What are the disadvantages of steaming?
Disadvantages of Steaming
- It is a slow process of cooking and only easy to cook foods can be prepared by this method.
- If sufficient amount of water is not there in the lower container, it might evaporate completely and the container starts burning even before the food is cooked.
What meat can you steam?
Although steaming is more often used as a cooking method for fish, chicken, or pork, it is occasionally used as a method to cook beef. It is one of the most healthy cooking methods because no additional fat is necessary to cook the meat.
Can you cook meat in bamboo steamer?
In general, meats take around 20-30 minutes to cook through, seafood and dumplings (a bamboo steamer specialty!)
Can you cook rice in a bamboo steamer?
The most gentler way of cooking rice is by use of Bamboo Steamer Baskets. They perform best in cooking healthy food without losing flavor, shape, and nutrients. The steaming baskets have bottoms made of thin, parallel slats that allow wafting of steam through them, and latticed lids that contain the steam.
How long do you have to steam broccoli?
Pour about an inch of water into a skillet or wok and bring it to a boil over medium-high heat. Put the broccoli florets in a steamer basket and season with salt. Set the steamer basket over boiling water and cook until the broccoli is crisp-tender, 8 to 10 minutes depending on the size of the florets.