15 Steamed Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 steamed pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Bowl-Steamed Pork Belly Recipe

2 hr 45 min

Boneless pork belly, fermented black beans, pickled mustard green, ya cai, dark soy sauce

No reviews

Serious Eats

Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens)

9 hr

Pork belly, preserved mustard greens, dark soy sauce, soy sauce, star anise

5.025

The Woks of Life

Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉)

5 hr 15 min

Lb pork belly, preserved mustard greens, fermented bean curd, dark soy sauce, soy sauce

5.04

Wok and Kin

Sticky Chinese Pork Belly

2 hr 25 min

Pork belly slices, dark soy sauce, brown sugar, honey, lemon grass

5.080

Kitchen Sanctuary

Sun-Dried and Preserved Greens With Steamed Pork Belly

Pork belly, mustard greens, dark soy sauce, soy sauce, white rice

5.01

Epicurious

Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version

1 hr 20 min

Pork belly, dark soy sauce, soy sauce, star anise, ginger

5.066

Red House Spice

Mei Cai Kou Rou (Steamed Pork with Preserved Mustard)

4 hr 20 min

Pork belly, chinese five spice, preserved mustard, dark soy sauce, soy sauce

5.010

China Sichuan Food

Napa Cabbage Kimchi With Steamed Pork Belly

1 hr

Pork belly, korean fish sauce, shrimp, napa cabbage, rice flour

3.046

NYT Cooking – The New York Times

Boiled Pork Belly With Garlic Sauce

2 hr 15 min

Pork belly, soy sauce, black vinegar, star anise, spring onion

4.621

The Spruce Eats

Chinese Braised Pork Belly {Hong Shao Rou}

55 min

Lb pork belly, oyster sauce, red wine, dark soy sauce, soy sauce

4.97

Shuangy’s Kitchensink

Best & Easiest Chinese Roast Pork Belly

1 hr 55 min

Pork belly strips, chinese five spice, white vinegar, garlic powder, vegetable oil

5.08

Christie at Home

Braised Pork Belly

1 hr 10 min

Pound pork belly, dark soy sauce, soy sauce, star anise, white sesame seeds

4.616

Spice the Plate

Crisp cider-braised pork belly

12 hr

Boneless pork belly, cabbage, cider vinegar, carrot, chicken stock

5.011

BBC Good Food

Chinese Crispy Pork Belly

1 hr 50 min

Pork belly, chinese five spice, rock salt, shaoxing wine, white vinegar

5.0128

RecipeTin Eats

Hong Shao Rou (Pork Belly Recipe) +Video

1 hr 15 min

Lb pork belly, chinese five spice, soy sauce, brown sugar, red pepper flakes

5.02

Silk Road Recipes

How long should you steam pork belly?

Cover steamer, and set atop pot. If using a metal steamer insert, set inside a large pot and add water just until it starts to come through the bottom of the insert. Cover pot, and bring to a simmer. Cook pork until completely tender when pierced with a paring knife, about 45 minutes.

How long does it take pork to steam?

Bring the water to a rapid boil in your steamer, and place the pork into the steamer. Cover and steam for 15 minutes.

Can pork be steamed?

Pork can be steamed with a traditional steamer that fits on top of a saucepan or by using a rack that sits in the bottom of a tightly covered pan that allows the food to be suspended above the water. Steaming can also be accomplished by the use of an electric steamer or a bamboo steamer.

What are 3 ways that pork belly can be cooked?

Pork belly slices can be seared in a hot pan or on a barbecue and eaten straight away – they won’t be as soft as they are when braised or slow-roasted, but they’re no less delicious and you can add all sorts of interesting dry rubs and marinades.

Can you steam pork belly slices?

Pour the mustard greens over the pork belly slices and put the dish into a steamer to steam for 2 hours on high heat. Make sure the lid is on the whole time.

Can you boil pork belly?

When cooking you need to bring the pork belly to a boil over high heat and then simmer for about 1 hour. You can use a chopstick to poke the pork belly while cooking, and if the chopstick can go through the pork belly, then the pork belly is ready.

Is steamed pork healthy?

Potential Health Benefits of Pork

Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.

Does steaming meat make it tender?

Like braising and stewing, steaming is a moist heat cooking method that results in tender and flavorful beef through the use of steam. Unlike braising and stewing, the meat is not actually placed in water, but is suspended above it.

Is steaming meat healthier?

Getting rid of the fat makes the meat lower in calories and lower in cholesterol. Also, steaming removes the need for cooking oil or fat, which results in lighter and healthier meals. By steam-cooking, the vegetables are kept as close to their natural raw state as possible, whilst still heating through thoroughly.

How long should meat be steamed?

Meat and fish steam in 3-10 minutes, depending on the size and thickness of the food. Since steaming occurs at 212°F/100°C and a good poaching temperature is 140°F-170°F, it takes less time to steam meat than it does to poach it.

How do you cook steamed meat?

Allow meat to stand for 30 minutes. Arrange meat on bottom steamer tray. Steam for 30 minutes and then refill steamer and add vegetables to middle and top steamer trays. Steam for an additional 15 minutes.

Can you steam in pressure cooker?

You can steam your food in a pressure cooker and you can pressure steam your food in the same pot so long as it’s sealed up tight enough.

15 Steamed Pork Belly Recipe