What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 steakhouse pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Steakhouse Pork Chops Recipe
Steakhouse Pork Chops
Steakhouse Pork Chops with a Creamy Shallot Pan Sauce & Lemony Green Beans
Steakhouse Pork Chops
Steakhouse-Style Pork Chops with Creamy Sauce
Steakhouse Pork Chop & Baked Potato with Crispy Shallots & Green Beans
Steakhouse Pork Chops
Steakhouse Pork Chops with a Creamy Shallot Pan Sauce and Lemony Green Beans
Steakhouse Pecan Pork Chops
Easy Apricot Ginger Steakhouse Pork Chops in 30 min!
Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter
Sous Vide Steakhouse Pork Chops
Outback Steakhouse’s Jackaroo Pork Chops Recipe – (3.9/5)
Dry-Rubbed Porterhouse Pork Chops with Steakhouse Butter
How does Perry’s Steakhouse cook their pork chops?
“We’ve been perfecting this recipe for 37 years,” Hunter says. The meat is cured with a proprietary sweet-hot rub and rotisserie-cooked for 6-8 hours while perfumed by pecan-wood smoke. Upon order, the chef seasons the bronzed pork again and coats it in sugar before torching the exterior.
How do restaurants tenderize pork chops?
Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.
Can you cook a pork chop like a steak?
Treating Pork Chops Like Steak with a Deep Sear & Butter
It all comes down to how you handle and cook them. When cooked like a steak, pork chops develop a thick crust that gives way to a tender and juicy interior just like a great steak.
Why are my smothered pork chops tough?
Why were my slow cooker pork chops tough? Because these pork chops are cooked in the slow cooker, the finished product should definitely *not* be tough. If your pork chops are tough, chances are that you’re searing them for way too long – remember to keep the searing time to 2-3 minutes per side!
How do you reheat Perry’s pork chops?
Oven (Recommended)
Preheat oven to 325 degrees Fahrenheit. Remove the pork chop from plastic casing. Place pork chop on aluminum foil, pour 2 tbsp of water at base of the chop, and wrap loosely to create a dome. Bake for 45 minutes.
What is the eyelash of a pork chop?
The eyelash is the juiciest top portion found above what is traditional called the eye of the chop. There is a large loin served with applesauce. The last portion is the meaty, smoky, tender ribs.
How do you make pork soft and tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
How can I tenderize pork quickly?
Why do you soak pork chops in milk?
Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.
How do you get the perfect crust on pork chops?
Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.
Can pork chops be pink?
You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won’t be quite as juicy.
How can you tell if porkchops are done?
Follow this tip: The most reliable way to test the doneness of pork chops is by inserting an instant-read thermometer into the thickest part of the chop. According to the USDA, the pork chops should be cooked to an internal temperature of 145 degrees.
Is it better to cook pork chops fast or slow?
Slow cooking is probably my favorite way to cook pork chops. It’s an easy and foolproof way to make pork chops that are fork tender, which is the way I like them.
How do I cook pork chops so they don’t dry out?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
Do pork chops get more tender the longer you cook them?
The Best Way to Avoid Tough Pork Chops Forever
Cooked to 145°F, the meat is tender, juicy, and just a touch pink. … Thinner chops will cook more quickly and can benefit from a shorter cook time, while thicker chops require more time.