What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 steak recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Steak Recipes
Pan-Seared Steak with Garlic Butter
The 40 BEST Ways to Cook Steak
30+ BEST Ways To Cook Steak
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
Garlic Butter Steak Bites and Potatoes Recipe
Easy Steak with Pan Sauce
Steak Diane
What is the secret to cooking a good steak?
These tips will turn you into a pro in no time!
- Salt the steak at least 30 minutes in advance (but, preferably, overnight) Salting is the very best thing you can do for a large steak. …
- Prepare your steak for the grill. …
- Grill over indirect heat. …
- Sous Vide your Steak. …
- Use a Meat Thermometer. …
- Don’t Forget to Let it Rest.
How do I make my steak tender and juicy?
What dishes go well with steak?
Best Steak Side Dishes
- Baked Sweet Potatoes Wedges. …
- Garlic Mashed Potatoes with Sour Cream. …
- Mediterranean Chickpea Wedge Salad. …
- Roasted Garlic Parmesan Baby Potatoes. …
- Stovetop Mac and Cheese with White Cheddar. …
- Classic Coleslaw. …
- Sautéed Garlic Green Beans. …
- Oven-Roasted Corn on the Cob with Garlic Butter.
What is the best way to season and cook a steak?
Season: Sprinkle each side of the steak generously with salt and pepper, then immediately place in the skillet. Sear Side 1: Cook for 2 – 2.5 minutes until you get a great crust, then turn. Garlic Butter: Leave for 1 minute, then push steaks to one side and toss in butter, garlic and thyme.
Why do chefs put butter on steak?
Why do people put butter on steak? Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. But a good Steak Butter should complement the flavor of a steak, not mask it.
Do you cook steak in butter?
Butter is ideal for continually basting a steak and lends itself perfectly to some cuts and for those who like to be there tenderly managing the cooking. Being there and continually basting means the butter is less likely to burn and mar the flavour.
How do restaurants make their steaks so tender?
The beef cut needs to be in direct contact with incredibly high heat to produce a dazzling tenderized steak. Steak needs a little seasoning to make it tender. It can be seasoned with sea or kosher salt, coarse ground black pepper, butter, and parsley.
How should I season my steak?
Coat both sides of the steak, and its sides, with salt and freshly ground black pepper, so a visible layer of seasoning exists on every surface. The salt shouldn’t pile up, but it should coat the meat. The steak is essentially putting on a t-shirt made of salt and pepper. A skin tight t-shirt.
What is a good steak tenderizer?
Simply soak your beef cuts in these natural tenderisers before cooking, and we guarantee the beef will be fall-apart tender!
- 1) Tea. Tea contains tannins, which are a natural tenderiser. …
- 2) Coffee. …
- 3) Cola. …
- 4) Pineapple, pawpaw, figs, kiwis. …
- 5) Ginger. …
- 6) Baking Soda. …
- 7) Vinegar. …
- 8) Beer or wine.
What veggies go with steak?
The beauty of a steak dinner is that almost any veggie will work to round out dinner. Mushrooms are a natural partner. And you also can’t go wrong with leafy greens, broccoli, Brussels sprouts, or a simple salad.
How long should I cook steak for medium?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
How do you cook tasty sirloin steak?
Here’s How You Make It
- Pat the thawed steaks dry with a paper towel.
- Rub the steaks all over with olive oil.
- Then, season with salt, pepper, and mesquite seasoning.
- Put the steaks on the grill over medium heat. …
- Take the steaks off the grill and let them rest for 5 minutes.
- Top with garlic butter and serve.