15 Spinach Swiss Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach swiss quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Swiss Quiche Recipe

Spinach, Bacon, and Swiss Quiche

1 hr 5 min

Swiss cheese, homemade pie crust, heavy cream, baby spinach, eggs

5.03

Inspired by Charm

Swiss and Spinach Crustless Quiche

Swiss cheese, heavy whipping cream, baby spinach, eggs, fresh tarragon

5.04

Wisconsin Cheese

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach Swiss Quiche

1 hr

Cottage cheese, sour cream, turkey bacon, swiss cheese, refrigerated pie crust

5.012

Taste of Home

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Spinach & Swiss Quiche

40 min

Swiss cheese, milk, eggs, chopped spinach, black pepper

5.01

Just a Pinch Recipes

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0120

Tastes Better From Scratch

Two-Cheese Spinach Quiche

1 hr 5 min

Swiss cheese, cheddar cheese, fully cooked ham, fresh spinach, eggs

4.52

Taste of Home

Spinach and Cheese Quiche

1 hr 10 min

Butter, eggs, light cream, chopped spinach, all purpose flour

5.02

MyGourmetConnection

Caramelized Onion and Spinach Quiche

1 hr 35 min

Spinach, swiss cheese, red pepper flakes, butter, lard

5.01

Fueling a Southern Soul

Mushroom + Spinach Quiche

1 hr 5 min

Swiss cheese, pie crust, frozen spinach, heavy cream, olive oil

5.02

Healthy Delicious

Simple Spinach, Cheese and Onion Quiche Recipe

27 min

Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper

4.425

The Spruce Eats

Dotted Swiss and Spinach Quiche

1 hr 10 min

Honey mustard, swiss cheese, whipping cream, cooked ham, butter

4.521

Pillsbury.com

Farmer’s Market Spinach and Feta Quiche

50 min

Feta cheese, swiss cheese, deep dish pie, fresh spinach, olive oil

No reviews

Snug & Cozy Life

Spinach and Mushroom Quiche

1 hr 44 min

Swiss cheese, fresh spinach, single crust pie, eggs, light cream

3.915

Better Homes and Gardens

12 Related Question Answers About Spinach Swiss Quiche Recipe

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

Can I use fresh spinach in place of frozen in a recipe?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Should you add flour to quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What temperature should I bake a quiche at?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.

What is the difference between quiche Lorraine and quiche Florentine?

Quiche Florentine is a vegetarian dish, featuring a filling of spinach and cheese. Quiche Lorraine, on the other hand, typically includes lardons (or bacon) in its filling. Of course, there are many more other types of quiche as well!