15 Spinach Swiss Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach swiss cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Swiss Cheese Quiche Recipe

Swiss and Spinach Crustless Quiche

Swiss cheese, heavy whipping cream, baby spinach, eggs, fresh tarragon

5.04

Wisconsin Cheese

Spinach, Bacon, and Swiss Quiche

1 hr 5 min

Swiss cheese, homemade pie crust, heavy cream, baby spinach, eggs

5.03

Inspired by Charm

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach Swiss Quiche

1 hr

Cottage cheese, sour cream, turkey bacon, swiss cheese, refrigerated pie crust

5.012

Taste of Home

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Spinach & Swiss Quiche

40 min

Swiss cheese, milk, eggs, chopped spinach, black pepper

5.01

Just a Pinch Recipes

Two-Cheese Spinach Quiche

1 hr 5 min

Swiss cheese, cheddar cheese, fully cooked ham, fresh spinach, eggs

4.52

Taste of Home

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0120

Tastes Better From Scratch

Caramelized Onion and Spinach Quiche

1 hr 35 min

Spinach, swiss cheese, red pepper flakes, butter, lard

5.01

Fueling a Southern Soul

Cheddar-Swiss Spinach Quiche

1 hr 10 min

Evaporated milk, spinach, swiss cheese, pastry shells, cheddar cheese

5.01

Food.com

Mushroom + Spinach Quiche

1 hr 5 min

Swiss cheese, pie crust, frozen spinach, heavy cream, olive oil

5.02

Healthy Delicious

Spinach Quiche

55 min

Swiss cheese, homemade pie crust, cheddar cheese, frozen spinach, heavy cream

4.813

Meals by Molly

Spinach and Cheese Quiche

1 hr 10 min

Butter, eggs, light cream, chopped spinach, all purpose flour

5.02

MyGourmetConnection

Dotted Swiss and Spinach Quiche

1 hr 10 min

Honey mustard, swiss cheese, whipping cream, cooked ham, butter

4.521

Pillsbury.com

Spinach, Cheddar, and Swiss Quiche

45 min

Swiss cheese, cheddar cheese, frozen spinach, pie crusts, eggs

No reviews

Food.com

12 Related Question Answers About Spinach Swiss Cheese Quiche Recipe

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What cheeses are good for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

Should spinach be cooked for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

Should quiche crust be prebaked?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Should I add flour to my quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Why won’t the middle of my quiche cook?

If you overbake it, you’ll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It’s done when the edges are set, but the center still jiggles a bit.