15 Spinach Quiche Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach quiche recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Quiche Recipe Food Network

Spinach Quiche

45 min

Pie crust, bacon, thin cut, monterey jack, eggs

2.710

Food Network

Spinach Mushroom Quiche

1 hr 40 min

Bought pie crust, gruyere, olive oil, eggs, garlic

4.440

Food Network

Spinach, Parmesan and Tomato Quiche

2 hr

Frozen pie shell, cherry tomatoes, frozen spinach, heavy cream, eggs

5.08

Food Network

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Crustless Spinach Quiche

40 min

Smoked gouda cheese, ricotta cheese, endive, frozen spinach, egg whites

3.532

Food Network

Quick Quiche

1 hr 7 min

Sharp cheddar cheese, eggs, flour, pie shell, garlic powder

4.8145

Food Network

Quick Quiche

1 hr 25 min

Sharp cheddar cheese, eggs, flour, mayonnaise, garlic powder

4.934

Food Network

Bacon and Spinach Crustless Quiche

3 hr

Mozzarella, baby spinach, egg yolks, all purpose flour, black pepper

3.85

Food Network

Spinach and Artichoke Quiche

40 min

Herb goat cheese, red wine vinegar, frozen artichoke hearts, pie crust, dijon mustard

4.65

Food Network

Five-Ingredient Spinach Dip Quiche

55 min

Spinach dip, frozen pie crust, gruyere cheese, eggs, black pepper

4.312

Food Network

Quiche Valerie

2 hr 45 min

White cheddar, gruyere cheese, mushrooms, eggs, black

4.483

Food Network

Spinach and Asparagus Quiche

1 hr 10 min

Sour cream, asparagus, swiss cheese, made pie crust, eggs

3.522

Food Network

Mini Spinach and Mushroom Quiche

1 hr

Turkey bacon, fontina cheese, egg whites, baby spinach, olive oil

4.620

Food Network

Chicken and Spinach Quiche with Smoked Gouda

3 hr

Smoked gouda, frozen spinach, cooked chicken, eggs, white vinegar

4.52

Food Network

Crustless Quiche Master Recipe

2 hr 20 min

Goat cheese, broccoli, dill, parmesan cheese, olive oil

4.341

Food Network

12 Related Question Answers About Spinach Quiche Recipe Food Network

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What cheese is best in quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

What can I use instead of cream in quiche?

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream.

Can I use fresh spinach in place of frozen in a recipe?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

Should you add flour to quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.