15 Spinach Quiche Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach quiche recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Quiche Recipe Easy

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Light and Fluffy Spinach Quiche

1 hr 20 min

Cheddar cheese, eggs, pie shell, chopped spinach

4.7842

Allrecipes

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0516

Once Upon a Chef

Easy Classic Spinach Quiche

1 hr

Dish pie crust, heavy cream, red pepper flakes, butter, eggs

4.77

31 Daily

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.038

thestayathomechef.com

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.09

Mom On Timeout

Quick Spinach Quiche

1 hr 20 min

Cheddar cheese, refrigerated pie crusts, eggs, chopped spinach, black pepper

4.618

Allrecipes

Easy Spinach Quiche Recipe

40 min

Greek yogurt, made pie crust, gruyere cheese, fresh spinach, olive oil

5.03

Fit Foodie Finds

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Easy Crustless Spinach Quiche Recipe

1 hr

Spinach, olive oil, eggs, garlic, shredded cheese

4.977

She Loves Biscotti

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

5.01

The Pioneer Woman

Simple Spinach, Cheese and Onion Quiche Recipe

27 min

Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper

4.425

The Spruce Eats

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0124

Tastes Better From Scratch

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

12 Related Question Answers About Spinach Quiche Recipe Easy

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Can you substitute evaporated milk for cream in quiche?

It’s simple and delicious. Quiche is a versatile dish, as it can be an appetizer, or a main dish for dinner or breakfast/brunch. This quiche uses a can of evaporated milk in place of half-and-half or cream.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

• Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
• Soy milk and olive oil. …
• Milk and cornstarch. …
• Half-and-half and butter. …
• Silken tofu and soy milk. …
• Greek yogurt and milk. …
• Evaporated milk. …
• Cottage cheese and milk.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

How do you make a quiche without a soggy bottom?

Can you use milk instead of half and half in quiche?

For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is my quiche tasteless?

It’s possible, annep that you just didn’t put enough cheese in or not enough seasoning. I think shop quiches always have too much cheese in them but if that’s what you’re used to a homebaked one is probably bound to taste a bit bland.